BREAD CRUMB TOPPING FOR PASTA RECIPES

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PASTA WITH BREAD CRUMBS - LA PASTA CON LE BRICIOLE DI PANE ...



Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane ... image

Another recipe for ZWT 7 - italian tour, that I have not yet tried, but can't wait to make. This truly authentic dish sounds wonderful.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

12 ounces spaghetti noodles
1/4 cup olive oil
1 garlic clove, crushed
1 cup breadcrumbs (insides of homemade bread no crust)
1/4 cup parmesan cheese, grated

Steps:

  • Prepare your favorite Spaghetti noodles and set aside.
  • In a large or deep frying pan add the olive oil, crushed garlic clove and bread crumbs and fry until golden brown.
  • Next add the cooked pasta into your frying pan, warm and toss contents until well coated.
  • Plate and sprinkle with parmesan cheese.

Nutrition Facts : Calories 1142.5, FatContent 36, SaturatedFatContent 7, CholesterolContent 11, SodiumContent 597.5, CarbohydrateContent 167.6, FiberContent 7.9, SugarContent 8, ProteinContent 34.4

PASTA WITH GARLIC OIL AND TOASTED BREAD CRUMBS RECIPE ...



Pasta With Garlic Oil and Toasted Bread Crumbs Recipe ... image

This recipe was in a 2000 Chef's Illustrated magazine. It's different than most pasta recipes with garlic oil, and so yummy! It takes a little longer to prepare, but it's worth it. Don't be afraid to toast the crumbs until dark brown. The crunchier the better!

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb linguine or 1 lb spaghetti
1 1/2 teaspoons salt, plus
1 teaspoon salt, for sauce (for pasta)
1 tablespoon unsalted butter
1/4 cup dry breadcrumbs
1/2 ounce parmesan cheese, grated (about 2 tablespoons)
3 medium garlic cloves, minced-appox. 1T
1/4 cup extra virgin olive oil
1/2 teaspoon red pepper flakes
1/4 cup dry vermouth
ground black pepper

Steps:

  • Adjust oven rack to middle position, place large oven-safe serving bowl on rack, and heat oven to 200 degrees. Prepare pasta according to directions on package, reserving 1/2 cup pasta cooking water before draining.
  • Heat butter in heavy-bottomed 10-inch skillet over medium-high heat until foaming. Add bread crumbs and cook, stirring frequently, until golden brown, toasted, and fragrant, 2 to 3 minutes. Transfer crumbs to small bowl and mix in cheese and 1/2 teaspoon minced garlic; set aside. Wipe out now-empty skillet with large wad of paper towels.
  • Mix remaining minced garlic with 1 teaspoon water. Heat olive oil, garlic, and pepper flakes in cleaned skillet over medium heat until fragrant, about 2 minutes. Add vermouth, reserved pasta cooking water, remaining 1 teaspoon salt, and pepper to taste; cook to blend flavors, about 1 minute longer. Toss pasta and sauce in warm serving bowl; sprinkle bread crumbs over and serve immediately.

Nutrition Facts : Calories 626, FatContent 19.5, SaturatedFatContent 4.7, CholesterolContent 10.8, SodiumContent 1565.8, CarbohydrateContent 91.4, FiberContent 4.1, SugarContent 3.7, ProteinContent 17.3

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