VEGETABLE CONSOMME RECIPE RECIPES

EASY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Easy Vegetable Beef Soup Recipe | Allrecipes image

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

Provided by Marne

Categories Beef Soup

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 quarts water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
½ teaspoon ground black pepper

Steps:

In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 34.4 mg, FatContent 8.3 g, FiberContent 4.6 g, ProteinContent 14.6 g, SaturatedFatContent 3.2 g, SodiumContent 1014.1 mg, SugarContent 3.2 g

HOME-STYLE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Home-Style Vegetable Beef Soup Recipe | Allrecipes image

This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.

Provided by STKA

Categories Beef Soup

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, diced
6 red potatoes, finely diced
5 carrots, thinly sliced
½ cup water
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.

Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 39.2 g, CholesterolContent 27.5 mg, FatContent 6.9 g, FiberContent 5.6 g, ProteinContent 13.3 g, SaturatedFatContent 2.6 g, SodiumContent 756.3 mg, SugarContent 8.9 g

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BEEF CONSOMME RECIPE - FOOD.COM

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 2392.8 per serving

Adjust seasoning.

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SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 05 minutes
Category Dinner, Lunch
Calories 399 calories per serving

Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

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PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 356 calories per serving

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.

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BEEF STROGANOFF RECIPE | RACHAEL RAY | FOOD NETWORK

TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Cuisine european

Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

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ROAST SIRLOIN OF BEEF RECIPE - BBC GOOD FOOD

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving

Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

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SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT

Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

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PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.

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BEEF STROGANOFF RECIPE | RACHAEL RAY | FOOD NETWORK

Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

See details

ROAST SIRLOIN OF BEEF RECIPE - BBC GOOD FOOD

Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

See details

ROAST SIRLOIN OF BEEF RECIPE - BBC GOOD FOOD

Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

See details

CLASSIC CHICKEN CONSOMMé RECIPE - THE SPRUCE EATS

Jul 30, 2021 · Save Recipe A clear, deep gold chicken consommé is delightful not only to look at, but tasting it is another story altogether: The flavor is divine. Consommé is a soup that is typically …
From thespruceeats.com

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LEEK GRATIN RECIPE - GREAT BRITISH CHEFS

Place a large frying pan over a medium heat and add 30g of the butter. Once melted, add the leeks and garlic and cook for about 5 minutes, until the leeks have started to soften but remain bright …
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Jul 18, 2020 · The Best Single Spices for Vegetable Soup. These spices can be layered on top of each other or used on their own. These are essential spices to have in your pantry if you love making soup recipes…
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