VANILLA CHEESECAKE RECIPES

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EASY VANILLA CHEESECAKE RECIPE - OLIVEMAGAZINE



Easy Vanilla Cheesecake Recipe - olivemagazine image

Sometimes, simple really is best. Keep it classic with this perfect cheesecake, flavoured only with vanilla extract and lemon zest

Provided by Janine Ratcliffe

Categories     Dessert

Total Time 30 minutes

Yield Serves 10

Number Of Ingredients 7

75g salted butter
250g digestive biscuits
680g soft cheese
75g icing sugar
2 tsp vanilla extract
300ml double cream
½ lemon, finely zested

Steps:

  • Put the butter in a large pan and heat until it melts, then keep cooking until it turns golden brown and smells nutty.
  • Put the biscuits in a food processor and whizz until crumbs. Tip into the melted butter and stir to combine.
  • Take a 20cm springform tin and flip the base so the bevelled side is uppermost – this will help when releasing the cheesecake later. Tip in the biscuit mix and pack down, using the back of a spoon to smooth it. Chill in the fridge while you do the next step.
  • Put the soft cheese, icing sugar and vanilla in a bowl and beat briefly with electric beaters to loosen. Add the double cream, a quarter at a time, allowing the mixture to thicken as you beat – it should be thick enough by the end that you have to shake a spoon to release it. Beat in the lemon zest, then scrape on top of the biscuit base and smooth out. Chill in the fridge overnight, then slice and serve.

Nutrition Facts : Calories 528 calories, FatContent 44.2 grams fat, SaturatedFatContent 26.7 grams saturated fat, CarbohydrateContent 25.7 grams carbohydrates, SugarContent 14.2 grams sugar, FiberContent 1 grams fiber, ProteinContent 5.8 grams protein, SodiumContent 1 milligram of sodium

CHEESECAKE RECIPES - BBC GOOD FOOD



Cheesecake recipes - BBC Good Food image

With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.

Provided by Good Food team

Number Of Ingredients 1

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With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
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TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT
Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.
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  • In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.
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TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT
Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.
From tasteofhome.com
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Total Time 01 hours 15 minutes
Category Desserts
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  • In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.
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