LEMON PASTA RECIPES RECIPES

LEMON PASTA SAUCE RECIPE | ALLRECIPES

Lemon Pasta Sauce Recipe | Allrecipes image

It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.

Provided by MARBALET

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 cup heavy whipping cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
1 cup beef broth
10 ounces uncooked pasta

Steps:

In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 130.5 mg, FatContent 28.2 g, FiberContent 2.3 g, ProteinContent 8 g, SaturatedFatContent 17 g, SodiumContent 256 mg, SugarContent 0.2 g

LIGHT LEMON PESTO PASTA RECIPE | ALLRECIPES

Light Lemon Pesto Pasta Recipe | Allrecipes image

Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.

Provided by Baking Nana

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
4 ounces Pecorino-Romano cheese, cut into cubes
6 cloves garlic
2 cups loosely packed baby spinach leaves
1 cup firmly packed basil leaves
½ cup chopped walnuts
¼ cup lemon juice
¼ teaspoon lemon zest
¼ teaspoon salt
2 tablespoons olive oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
Pour sauce over spaghetti and toss to coat.

Nutrition Facts : Calories 464.7 calories, CarbohydrateContent 60.2 g, CholesterolContent 19.7 mg, FatContent 17.2 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 4.7 g, SodiumContent 337.3 mg, SugarContent 2.7 g

More about "lemon pasta recipes recipes"

EASY LEMON PASTA WITH CHICKEN RECIPE | THE NEELYS | FOOD ...

From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category main-dish
Cuisine italian

Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

See details

LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES

Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving

1. Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
2. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
3. While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
4. I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!

See details

ONE-POT LEMON-PEPPER CHICKEN PASTA RECIPE - BETTYCROCKER.C…

What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 370 per serving

Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.

See details

CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN | FOOD & WINE

Chef Andrew Zimmern mimics the sweet, fragrant lemons of Italy’s Amalfi Coast with Meyer lemons in this beautifully bright and creamy pasta. The dish originated at L’Antica Trattoria in Sorrento, where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through the cream in the sauce. Slideshow: More Fettuccine Recipes
From foodandwine.com
Total Time 20 minutes
Category Pasta + Noodles

Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce. Add pasta, and toss to coat well. Add remaining 1/4 cup reserved cooking liquid if necessary. Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes.

See details

ARTICHOKE & LEMON PASTA RECIPE: HOW TO MAKE IT

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian, Mediterranean
Calories 343 calories per serving

Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.

See details

PRAWN PASTA RECIPES | BBC GOOD FOOD

Celebrate shellfish with our prawn pasta recipes. Try the popular lemon and chilli prawn linguine or stir up a spicy Spanish seafood spaghetti.
From bbcgoodfood.com

See details

LEMON CHICKEN RECIPES | BBC GOOD FOOD

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
From bbcgoodfood.com

See details

ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP - DOWNSHIFTOLOGY

Jan 05, 2018 · Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (also called zucchini pasta…
From downshiftology.com

See details

CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN | FOOD & WINE

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy's Amalfi Coast. It's a signature dish of L'Antica Trattoria in Sorrento. Get the recipe at Food and Wine.
From foodandwine.com

See details

HEALTHY PASTA DINNER RECIPES : FOOD NETWORK | RECIPES ...

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Chef, personal trainer and former NFL player Eddie Jackson shares his recipe for a light and lemony chicken pasta dish …
From foodnetwork.com

See details

20 ESSENTIAL LEMON RECIPES | MARTHA STEWART

Feb 13, 2011 · Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All …
From marthastewart.com

See details

EASY PASTA RECIPES - RECIPES FROM NYT COOKING

About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com

See details

LEMON CAKE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

LEMON CHICKEN RECIPES | ALLRECIPES

See details

GIADA'S PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Pasta Recipes Linguine with Sun-Dried Tomatoes, Olives and Lemon Photo By: Renee Comet ©2013, …
From foodnetwork.com

See details

20 ESSENTIAL LEMON RECIPES | MARTHA STEWART

See details

LEMON COOKIE RECIPES | ALLRECIPES

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon …
From allrecipes.com

See details

LEMON BAR RECIPES | ALLRECIPES

See details

SMOKED SALMON PASTA RECIPE - SIMPLY RECIPES

Jul 03, 2021 · While the pasta is cooking, prepare the sauce. In a large skillet heat olive oil on medium heat. Add the shallots and garlic, cook for 2 minutes, then add white wine, lemon juice, and 1 Tbsp of lemon …
From simplyrecipes.com

See details