CILANTRO FRESH MEXICAN GRILL RECIPES

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MEXICAN GRILLED CORN WITH CILANTRO RECIPE | REAL SIMPLE



Mexican Grilled Corn With Cilantro Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 5

2 ears corn, shucked and each cut into 6 pieces
1 tablespoon olive oil
kosher salt and black pepper
¼ cup chopped fresh cilantro
1 teaspoon fresh lime juice, plus lime wedges for serving

Steps:

  • Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
  • Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 9 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 127 mg, SugarContent 1 g

CILANTRO LIME COD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cilantro Lime Cod Recipe: How to Make It - Taste of Home image

"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup."

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

4 cod or flounder fillets (2 pounds)
1/4 teaspoon pepper
1 tablespoon dried minced onion
1 garlic clove, minced
1 tablespoon olive oil
1-1/2 teaspoons ground cumin
1/4 cup minced fresh cilantro
2 limes, thinly sliced
2 tablespoons butter, melted

Steps:

  • Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly. , Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 132 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat

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