MEXICAN GRILLED CORN WITH CILANTRO RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
- Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 9 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 127 mg, SugarContent 1 g
CILANTRO LIME COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly. , Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 132 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat
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