CHORIZO SAUSAGE INGREDIENTS RECIPES
CHORIZO RECIPES | BBC GOOD FOOD
This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.
Provided by Good Food team
Number Of Ingredients 1
SAUSAGE, CHORIZO AND SHERRY CASSEROLE - DELICIOUS. MAGAZINE
This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients – chorizo, padrón peppers, and more than a nip of sherry – to make a casserole with class. Alternatively, use chorizo in this quick, one-pot stew.
Provided by Jen Bedloe
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 4-6
Number Of Ingredients 13
Steps:
- Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a large shallow hob-safe casserole over a medium-high heat, add the sausages and chorizo and fry, turning, to brown all over. Transfer to a plate.
- Add the onion, garlic and peppers to the oil left in the casserole, then fry over a medium heat for 8 minutes until softening and lightly golden.
- Add the sherry to the casserole, let it bubble for a couple of minutes, then stir in the membrillo/honey, tomatoes, stock, bay leaves, half the parsley and the sausages and horizo. Bring to a fast simmer, then cover and transfer to the oven. Cook for 30 minutes, then remove the lid and cook for 10 minutes to reduce the sauce.
- Remove and discard the bay leaves, then taste and season with salt and pepper. Sprinkle over the remaining parsley, then serve with your choice of carb.
Nutrition Facts : Calories 360kcals, FatContent 24.2g fat (8.4g saturated), ProteinContent 25.4g protein, CarbohydrateContent 8.9g carbs (6.1g sugars), FiberContent 2.7g fibre
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