SNOWBALLS 2 RECIPES

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SNOWBALLS RECIPE | ALLRECIPES



Snowballs Recipe | Allrecipes image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts    Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 16.7 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 5.2 g, SodiumContent 127.4 mg, SugarContent 8.3 g

EASY SNOWBALLS RECIPE | ALLRECIPES



Easy Snowballs Recipe | Allrecipes image

The old-fashioned snowball-shaped shortbread cookie.

Provided by Christy

Categories     Desserts    Cookies

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 84 servings

Number Of Ingredients 5

1 pound unsalted butter, softened
1 cup confectioners' sugar
4?½ cups all-purpose flour
1 cup finely chopped walnuts, or more to taste
½ cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
  • Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
  • Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.

Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 11.6 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 0.8 mg, SugarContent 2.3 g

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