HOAGIE SAUCE RECIPE RECIPES

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SUB/HOAGIE SAUCE-DIANA STYLE RECIPE - FOOD.COM



Sub/Hoagie Sauce-Diana Style Recipe - Food.com image

This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 16

1 white onion, chopped fine
2 tablespoons vegetable oil
3 tablespoons stone ground mustard
2 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons honey
1 tablespoon Mexican oregano
1 tablespoon dried dill
2 teaspoons kosher sea salt
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon mustard powder
1 cup extra virgin olive oil
1/2 cup chopped chives, fresh
1/4 cup malt vinegar
1/4 cup cider vinegar

Steps:

  • In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
  • Remove from heat and allow to cool for 5 minutes.
  • Add remaining ingredients.
  • Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
  • Now dip your finger in and taste it.
  • Adjust seasonings.
  • I use this as a sauce for wraps and as a marinade for grilled chicken.
  • It's a work in progress.

Nutrition Facts : Calories 2666.6, FatContent 223.1, SaturatedFatContent 26.1, CholesterolContent 0, SodiumContent 20161.6, CarbohydrateContent 132.8, FiberContent 55.2, SugarContent 41.3, ProteinContent 70.9

REAL ITALIAN HOAGIE RECIPE - FOOD.COM



Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

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SUB/HOAGIE SAUCE-DIANA STYLE RECIPE - FOOD.COM
This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!
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