RECIPE FOR CRAB CAKES USING IMITATION CRAB MEAT RECIPES

Name: Imitation Crab Meat Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Ritz Cracker crumbs; 1/4 cup Duke’s Mayonnaise; 1 Egg, large, beaten; 1/2 Onion, small, minced; 1 pound Imitation Crab Meat, pulled into small pieces.; 4 Tablespoons Butter

IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN

Imitation Crab Meat Cakes Recipe : Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

Place Ritz cracker crumbs in a large mixing bowl.
Add the mayonnaise.
Add the slightly beaten egg.
Add the onion.
Mix ingredients well.
Add the imitation crab meat. Stir until combined
Shape mixture into four patties.
Roll patties in bread crumbs.
Place a skillet over Medium heat on stove top.
Add butter. Let melt.
Gently place patties In the butter. Fry until brown, turning as needed.
Remove to paper towels to let drain when lightly browned on both sides.
Serve warm.
Enjoy!

17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY

17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

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