GLUTEN-FREE RICE KRISPIES TREATS RECIPES

Steps:

• Mix together sugar and cinnamon in a small bowl
• Spray a 9x13 pan with non-stick cooking spray, or grease it with butter
• Melt butter in a large pot over medium heat
• Add the marshmallows, and stir until melted
• Add the rice krispies
• Separate the cinnamon sugar mixture, and add 1/4 cup of the sugar to the marshmallow cereal mixture.
• Press the treats into the prepared pan using your hands or a piece of parchment paper.
• Sprinkle the remaining cinnamon sugar mixture over the top of the treats and allow to cool completely before cutting.

Steps:

• Line an 9x9 baking pan with aluminum foil. Lightly spray it with cooking spray. Set aside.
• Preheat oven to broil, and position top rack to 6 inches from the heating element. Line a baking sheet with aluminum foil, and spray it with cooking spray. Arrange marshmallows in a single layer on prepared baking sheet. Set aside.
• Brown the butter: Melt butter in a dutch oven or large pot over medium heat. Cook the butter until it's golden and smells nutty, stirring frequently to prevent the butter from burning, about 5-10 mins. Remove from heat, and stir in vanilla and sea salt.
• Immediately after pulling butter off the heat, place marshmallows under the broiler. Broil for 1 to 1 ½ mins until the marshmallows are golden and toasted. Add toasted marshmallows to the pot with the butter, and stir until the marshmallows are completely melted and incorporated with the butter.
• Stir the cereal into the marshmallow mix until completely coated. Spritz the back of your spatula with cooking spray, and gently press the cereal mix evenly into the prepared pan. Allow the rice krispie treats to sit for at least 1 hour to cool and set.
• Remove the bars from the pan by lifting the foil out of the dish. Cut into 16 squares. Serve!