CORN FRITTER RECIPE WITH FRESH CORN RECIPES

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QUICK AND EASY CORN FRITTERS RECIPE | KELLY SENYEI | FOOD ...



Quick and Easy Corn Fritters Recipe | Kelly Senyei | Food ... image

Provided by Kelly Senyei

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 15 fritters

Number Of Ingredients 10

3 cups corn kernels (see Cook's Note)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
3/4 cup heavy cream
Vegetable oil, for frying
Sliced scallions, for serving
Sour cream or aioli, for serving

Steps:

  • Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
  • Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
  • Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.

AMISH CORN FRITTERS | JUST A PINCH RECIPES



Amish Corn Fritters | Just A Pinch Recipes image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Provided by Linda Kauppinen @cyrene

Categories     Other Breakfast

Number Of Ingredients 6

2 cup(s) fresh corn, grated
2 large eggs, beaten
3/4 cup(s) flour, sifted
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) baking powder

Steps:

  • Combine corn and eggs.
  • Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

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