WILD RICE-MUSHROOM SOUP RECIPE - BETTYCROCKER.COM
Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Cook wild rice as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).
Nutrition Facts : Calories 210 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 0 g
CLASSIC CHICKEN AND WILD RICE HOTDISH RECIPE | AMY THIELEN ...
Provided by Amy Thielen
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Put the rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hand until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour off any black bits or floating kernels, pour the rice back into the sieve to drain, then put it in a small saucepan. Add 1 1/4 cups water, a pinch of salt and the bay leaf; bring to a simmer. Cover the pan and reduce the heat to low. Cook 25 minutes, or until the rice is tender and the water has evaporated. (If liquid remains after the rice is done, drain it in a sieve.)
- Meanwhile, preheat the oven to 375 degrees F. Heat the butter in a large high-sided skillet over medium heat. Add the leeks and celery and season with 1/4 teaspoon each salt and pepper. Cook until tender, about 10 minutes.
- Add the flour to the vegetables and stir until well combined. Pour in the milk and bring to a simmer, whisking to prevent any lumps. Add the cream, chicken stock, thyme, nutmeg and 1/2 teaspoon each salt and pepper. Simmer over low heat until the floury taste dissipates, about 5 minutes.
- Add the cooked chicken, wild rice (minus the bay leaf) and half of the cheese and heat until the cheese melts.
- Put the crushed crackers in a heavy plastic bag and add 1/4 teaspoon pepper and the olive oil. Shake to combine and set aside.
- Rub a 9-by-13-inch baking dish with a thin layer of soft butter. Pour the chicken mixture into the dish and top with the remaining cheese. Bake 25 minutes.
- Pull the dish from the oven, sprinkle the cracker mixture over the top and bake until the crackers turn golden brown and the mixture bubbles in the center, 15 to 20 more minutes. Serve immediately.
More about "natural wild rice recipes"
WILD RICE-MUSHROOM SOUP RECIPE - BETTYCROCKER.COM
Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 210 per serving
- Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).
See details
CLASSIC CHICKEN AND WILD RICE HOTDISH RECIPE | AMY THIELEN ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
- Pull the dish from the oven, sprinkle the cracker mixture over the top and bake until the crackers turn golden brown and the mixture bubbles in the center, 15 to 20 more minutes. Serve immediately.
See details
HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN
From thekitchn.com
Reviews 1
Total Time 0S
Category Dinner, Side dish
Calories 225 cal per serving
Reviews 1
Total Time 0S
Category Dinner, Side dish
Calories 225 cal per serving
- Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.
See details
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can …
From cookingclassy.com
From cookingclassy.com
See details
VEGAN FRIED RICE | MINIMALIST BAKER RECIPES
Origin of Fried Rice. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEPAGE - WILD GARDEN
We believe that the world is connected through food. Wild Garden prides itself on bringing the authentic flavors of the mediterranean right to your kitchen table. This delicious marinade can be used to season poultry, seafood, as a salad, or […]
From wildgarden.com
From wildgarden.com
See details