HAWAIIAN SWEET BREAD RECIPE BREAD MACHINE RECIPES

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HAWAIIAN BANANA NUT BREAD RECIPE | ALLRECIPES



Hawaiian Banana Nut Bread Recipe | Allrecipes image

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories     Banana Bread

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 13

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 18.6 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 2 g, SodiumContent 114.8 mg, SugarContent 17.4 g

OLD FASHIONED YEAST BREAD RECIPE - FOOD.COM



Old Fashioned Yeast Bread Recipe - Food.com image

Make and share this Old Fashioned Yeast Bread recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 6

4 cups flour
3 teaspoons dry yeast
1 3/4 cups lukewarm water
3 tablespoons honey or 3 tablespoons sugar
3/4 teaspoon salt
1/3 cup vegetable oil

Steps:

  • Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
  • Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
  • Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
  • Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
  • Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.

Nutrition Facts : Calories 134.4, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 88.5, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.6, ProteinContent 2.8

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