TROUT DINNER PLATES RECIPES

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FESTIVE STARTER RECIPES | BBC GOOD FOOD



Festive starter recipes | BBC Good Food image

Kick-start your Christmas dinner with an easy-but-impressive starter. Our festive recipes include sharing plates, smoked salmon dishes, salads and soups

Provided by Good Food team

Number Of Ingredients 1

INDIVIDUAL SMOKED SALMON TERRINES FOR CHRISTMAS RECIPE ...



Individual smoked salmon terrines for Christmas recipe ... image

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

Provided by delicious. magazine

Total Time 20 minutes

Prep Time 20 minutes

Yield Serves 8

Number Of Ingredients 9

500g thinly sliced smoked salmon
300g crème fraîche
100g cream cheese
5 tbsp lemon juice
2 tsp finely chopped fennel (optional)
3 tbsp olive oil, plus extra for greasing
1 tsp caster sugar
1 cucumber, thinly sliced
Finely chopped fresh dill, chopped, plus extra sprigs to garnish

Steps:

  • In a food processor, whizz 200g of the salmon, then add the crème fraîche and cream cheese. Scoop into a bowl and fold in 2 tbsp lemon juice, a pinch of salt, pepper and the fennel, if using.
  • Very lightly oil 8 x 100ml moulds or ramekins and line with the remaining slices of smoked salmon, allowing them to hang over the edges. Spoon the pâté between the moulds or ramekins and fold the salmon over to cover. Cover with cling film and chill for 2 hours or overnight.
  • Mix the remaining lemon juice, the olive oil and sugar together. Divide the cucumber between plates. Turn the terrines out on the cucumber and garnish each with a dill sprig. Sprinkle the cucumber with the chopped dill and spoon over the dressing.

Nutrition Facts : Calories 334kcals, FatContent 28.1g (15g saturated), ProteinContent 17.6g, CarbohydrateContent 2.9g (2.6g sugars), FiberContent

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