HALF CHARCOAL HALF GAS GRILL RECIPES

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GRILLED WHOLE TURKEY RECIPE | EPICURIOUS



Grilled Whole Turkey Recipe | Epicurious image

This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.

Provided by Kemp Minifie

Total Time 3 hr

Cook Time 20 min

Yield Makes 8 to 10 servings

Number Of Ingredients 8

1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock
2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)
1 1/2 teaspoons black pepper
1 small metal skewer
N/A kitchen string
1 flat metal rack
1 instant-read thermometer
pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer

Steps:

  • Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
  • Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
  • Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.

GRILLED WHOLE TURKEY RECIPE | EPICURIOUS



Grilled Whole Turkey Recipe | Epicurious image

This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.

Provided by Kemp Minifie

Total Time 3 hr

Cook Time 20 min

Yield Makes 8 to 10 servings

Number Of Ingredients 8

1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock
2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)
1 1/2 teaspoons black pepper
1 small metal skewer
N/A kitchen string
1 flat metal rack
1 instant-read thermometer
pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer

Steps:

  • Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
  • Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
  • Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.

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Sep 17, 2012 · I Googled “How long to bake a turkey in a gas grill” and your site came up. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Fortunately I have a Redi Check thermometer. I was able to read in the house on the receiver the gas grill temp and the food temp. I placed the turkey on a rack on top of a roasting pan on the grill …
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Just place the smoker tube in your gas, electric, charcoal or pellet grill, light the pellets and let it do the rest! Durable stainless steel construction, anti-rust and sturdy, not be broken or bent easily after repeated use. With new hexagon shape, no falling off or rolling up from the grill…
From amazon.com
See details


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Apr 04, 2021 · Once clean, remove the cooking grate and light the charcoal. There are a few methods to this, so if you’re not sure how to do this then take a look at my guide on how to light a charcoal grill. You’ll need enough charcoal to cover half the grate area, and also enough to create 2-3 layers of charcoal.
From theonlinegrill.com
See details


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From napoleon.com
See details


15 BEST TRAEGER RECIPES FOR YOUR GRILL (SIMPLE & EASY)
Dec 02, 2021 · The crispiest, most flavorful grilled chicken wings you’ll ever make are cooked at 450 F for 25-30 minutes on a grill (gas or charcoal), and only require olive oil with kosher salt and pepper. With these easy steps, anyone can have their own delicious …
From smokeygrillbbq.com
See details


HOW TO GRILL A TURKEY TO PERFECTION ON YOUR GAS GRILL
Sep 17, 2012 · I Googled “How long to bake a turkey in a gas grill” and your site came up. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Fortunately I have a Redi Check thermometer. I was able to read in the house on the receiver the gas grill temp and the food temp. I placed the turkey on a rack on top of a roasting pan on the grill …
From reluctantgourmet.com
See details


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This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. Cooking methods will vary for charcoal and gas grills. For a smoke flavor, add wood chips to your grill.
From mapleleaffarms.com
See details


BEGINNER'S GUIDE: HOW TO SMOKE MEAT AT HOME | GRILL ...
Mar 30, 2020 · Buying a Smoker vs. Using Existing Grills. So, now that we’ve convinced you to start smoking your meats, you may be wondering if you should go all out and buy a high-class smoker.. The fact is that you can get good results with your current grill, regardless if it’s gas or charcoal.This will keep your mouth happy while you save up for the best grill …
From grillmastersclub.com
See details


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Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills.
From weber.com
See details


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How to Cook Ribs on a Gas Grill It can be challenging to get an authentic BBQ flavor when you cook ribs on a gas grill. The reason is that gas grills are perfect for fast and hot cooking, but getting delicious and tender ribs requires slow grilling at a low temperature. ... While the trimmed spareribs take between an hour and a half …
From outdoorcookingpros.com
See details