RECIPE FOR ROTISSERIE CHICKEN RECIPES

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ROTISSERIE CHICKEN RECIPE | ALLRECIPES



Rotisserie Chicken Recipe | Allrecipes image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Whole Chicken

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 117.4 mg, FatContent 24.9 g, FiberContent 0.5 g, ProteinContent 30.9 g, SaturatedFatContent 9.7 g, SodiumContent 1310.9 mg, SugarContent 0.1 g

ROTISSERIE CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK



Rotisserie Chicken Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 or 8 servings

Number Of Ingredients 3

Two 3- to 4-pound whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

Steps:

  • Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

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