STICKY FOOD RECIPES

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STICKY ONIONS RECIPE - FOOD.COM



Sticky Onions Recipe - Food.com image

When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding a teaspoon of sugar speeds up this process. If the onions fry too quickly or over a high heat they burn, a splash of water can prevent this. Will Keep in the fridge for 5 days or freeze for up to one month. Can be used as chutney, added to cheese on toast or as a component of other recipes (see recipe #181898 or recipe ute#181897)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 600 grams

Number Of Ingredients 3

50 g butter
12 medium onions, sliced
1 teaspoon sugar

Steps:

  • Melt the butter in a large deep an and add the onions.
  • Cover and cook gently for 10 minutes until soft.
  • Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
  • Divide into three batches if making any of the recipes above.

Nutrition Facts : Calories 1.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 0.5, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 0

SHORTCUT STICKY RICE RECIPE - FOOD.COM



Shortcut Sticky Rice Recipe - Food.com image

Make and share this Shortcut Sticky Rice recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 cup long-grain rice
2 1/2 cups water
1 teaspoon salt
3 tablespoons vegetable oil

Steps:

  • Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
  • When it turns milky, cover, turn to low and cook for 20 minutes.

Nutrition Facts : Calories 259, FatContent 10.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 586.6, CarbohydrateContent 37, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3

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