ROCK LOBSTERS RECIPES

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GRILLED ROCK LOBSTER TAILS RECIPE | ALLRECIPES



Grilled Rock Lobster Tails Recipe | Allrecipes image

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Provided by Joe Nekrasz

Categories     Seafood    Shellfish    Lobster

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 7

1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
? teaspoon white pepper
? teaspoon garlic powder
2 (10 ounce) rock lobster tails

Steps:

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutrition Facts : Calories 742.2 calories, CarbohydrateContent 4.3 g, CholesterolContent 169.3 mg, FatContent 60.9 g, FiberContent 0.5 g, ProteinContent 44.3 g, SaturatedFatContent 11.1 g, SodiumContent 2036 mg, SugarContent 0.3 g

GRILLED ROCK LOBSTER RECIPE - FOOD.COM



Grilled Rock Lobster Recipe - Food.com image

Make and share this Grilled Rock Lobster recipe from Food.com.

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Steps:

  • Split rock tails lengthwise with a large knife.
  • Mix seasoning with oil and lemon juice.
  • Brush meat side of tail with marinade.
  • Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  • Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  • Lobster is done when it is opaque and firm to the touch.

Nutrition Facts : Calories 809.7, FatContent 56.1, SaturatedFatContent 7.8, CholesterolContent 239.8, SodiumContent 2429.7, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 0.3, ProteinContent 68.5

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