CHEESE ENCHILADA CALORIES RECIPES
CHEESE ENCHILADAS RECIPE | ALLRECIPES
Quick and easy cheese enchiladas!
Provided by MNMS
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 33.6 mg, FatContent 14.9 g, FiberContent 6.6 g, ProteinContent 13.4 g, SaturatedFatContent 7.4 g, SodiumContent 1176.7 mg, SugarContent 7.4 g
3 CHEESE ENCHILADAS RECIPE | ALLRECIPES
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, CarbohydrateContent 65.2 g, CholesterolContent 132.4 mg, FatContent 50.1 g, FiberContent 5.6 g, ProteinContent 36.8 g, SaturatedFatContent 28.9 g, SodiumContent 1902.3 mg, SugarContent 4.8 g
More about "cheese enchilada calories recipes"
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
3 CHEESE ENCHILADAS RECIPE | ALLRECIPES
My grandma gave me this recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
See details
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
CHEESE ENCHILADA RECIPE - FOOD.COM
I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 727.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 727.3 per serving
- Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.
See details
CHEESE ENCHILADAS RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Cheese Enchiladas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cheese Enchiladas recipe with 1 (8 oz) can enchilada sauce, 1 (16 oz) can tomato sauce, 2 tbsp chili powder, 1/4 cup water, 1 large onion, diced, 1 (8 oz) can olives, sliced (optional), 10 oz monterey jack cheese, 10 oz cheddar cheese, 12 -15 corn tortillas
From recipeofhealth.com
From recipeofhealth.com
See details
CHEESE ENCHILADAS - CHEESE CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Cheese Enchiladas - Cheese and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
See details
NO-GUILT CHEESE ENCHILADAS RECIPE | SPARKRECIPES
1 cup shredded Mexican four cheese blend 1/2 cup fat-free cottage cheese 3/4 cup chopped white onions 1/2 cup part-skim ricotta 1 can (19 ounces) enchilada sauce 2 Tbsp diced green chilies 3 Tbsp sliced black olives
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CARBS IN CHEESE ENCHILADA - ALL INFORMATION ABOUT HEALTHY ...
Calories per serving of Cheese Enchiladas in Red Sauce 57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia)) 49 calories of Monterey Jack Cheese, (1.20 oz) 21 calories of Las Palmas Red Enchilada Sauce, (2.80 oz) 0 calories of Green Onions 1 bunch, (0.10 serving)
From therecipes.info
From therecipes.info
See details
CALORIES IN CHEESE ENCHILADAS - CALORIE, FAT, CARB, FIBER ...
Calories per serving of Cheese Enchiladas 154 calories of Ortega Enchilada Sauce, (0.08 package) 140 calories of Mission Flour Tortillas, Soft Taco, 8 inch, 49g, (1 serving) 76 calories of Cheddar Cheese, (0.67 oz) 5 calories of Onions, raw, (0.08 cup, chopped)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CALORIES IN CHEESE ENCHILADA - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories In Joetta's Easy Chicken & Cheese Enchilada Soup Calories: 293 , Fat: 4g , Carbs: 40g , Protein: 26g , Fiber: 6g Calories In Bean & Cheese Enchilada Casserole
From sparkpeople.com
From sparkpeople.com
See details
CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE ANTHONY ...
Apr 15, 2021 · Instructions. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside. Add the butter to a large sauté pan over medium heat. As soon as the butter has melted, add sprinkle in the flour and whisk to combine.
From theanthonykitchen.com
From theanthonykitchen.com
See details
NOTHING BUT CHEESE ENCHILADAS | DUDE THAT COOKZ
Dec 24, 2017 · Tightly fold and place each cheese rolled tortilla into baking dish. Add the extra sliced queso quesadilla evenly over the rolled tortilla shells in the baking dish. Cover ingredients with the other can of red enchilada sauce evenly. Top off with shredded cheddar cheese evenly and add cilantro. Bake at 375 degrees for 17 minutes.
From dudethatcookz.com
From dudethatcookz.com
See details
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
Aug 22, 2016 · Instructions. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SIMPLE BEAN AND CHEESE ENCHILADAS | OREGONIAN RECIPES
Aug 24, 2015 · Preheat the oven to 350 degrees. On each tortilla, spread with an equal amount of refried beans. Top each with about a tablespoon of shredded cheese. Roll the tortillas and place in a small oblong or standard 8-by-8-inch square glass casserole dish. Pour the salsa over the enchiladas, making sure to cover well.
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
HEALTHY CHEESE ENCHILADAS
Campbells Cheesy Chicken Enchiladas Recipe … Calories in Enchilada with Cheese and Nutrition Facts hot www.fatsecret.com. Healthy Place the tortilla in your baking dish and put approx. Microwave at high 3 minutes or until heated. Cheese Enchilada Casserole Recipe Bring to a boil. The best cheese to use for Cheese Enchiladas is a classic ...
From dndeesl.com
From dndeesl.com
See details
BLACK BEAN & CHEESE ENCHILADAS RECIPE FROM H-E-B
Instructions. 1. Heat oven to 400°F. 2. Spray 9x13-inch baking dish with non-stick cooking spray and set aside. 3. Combine black bean soup, onions, tomato, queso fresco and cilantro in a mixing bowl and toss to combine; set aside. 4. Wrap 12 tortillas in damp paper towel and heat in microwave on high power for 1 minute.
From heb.com
From heb.com
See details
CARBS IN CHEESE ENCHILADA - ALL INFORMATION ABOUT HEALTHY ...
Calories in Enchilada with Cheese and Nutrition Facts hot www.fatsecret.com. Enchilada with Cheese Nutrition Facts Serving Size 1 enchilada Amount Per Serving Calories 319 % Daily Values* Total Fat 18.84g 24% Saturated Fat 10.588g 53% Trans Fat - Polyunsaturated Fat 0.817g Monounsaturated Fat 6.311g Cholesterol 44mg 15% Sodium 784mg 34% Total ...
From therecipes.info
From therecipes.info
See details
HEALTHIER CHEESE ENCHILADAS RECIPE WITH GREEN CHILES
Preheat the oven to 350°F and grease a 9x13-inch baking dish with nonstick cooking spray. Pour 1 can of enchilada sauce in the bottom, and set aside. In a large mixing bowl, combine the cottage cheese, ricotta cheese, ½ cup of the shredded cheese, and the diced green chilis. Evenly fill each tortilla with about ¼ cup of the cheese mixture ...
From ourfarmerhouse.com
From ourfarmerhouse.com
See details
PANCHOS CHEESE AND ONION ENCHILADAS RECIPES
Steps: 1. Set oven to 375 degrees. Dice up your onion and set aside 1/4 cup for the top of your enchiladas. 2. Saute the rest of the diced onions in some oil and then set aside in a bowl. 3. I used 2 bags of cheese and one additional cup of cheese to put on top of the enchiladas.
From tfrecipes.com
From tfrecipes.com
See details
