WHISTLE PIG HOT DOGS RECIPES
WHISTLE DOGS RECIPE - FOOD.COM
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, FatContent 40.3, SaturatedFatContent 15.5, CholesterolContent 66.8, SodiumContent 1481.4, CarbohydrateContent 28.6, FiberContent 1.1, SugarContent 7.4, ProteinContent 18.2
A&W WHISTLE DOG RECIPE - FOOD.COM
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Total Time 7 minutes
Prep Time 0S
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
Nutrition Facts : Calories 367.4, FatContent 23.4, SaturatedFatContent 9.9, CholesterolContent 41.5, SodiumContent 1088.8, CarbohydrateContent 24.5, FiberContent 0.9, SugarContent 5.6, ProteinContent 13.8
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