GRILLING STEAK KABOBS ON GAS GRILL RECIPES

Name: Grilled Steak and Potato Kabobs
Prep time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1/2 cup purchased red wine vinaigrette; 1/2 cup Worcestershire sauce; 2 tablespoons chopped fresh thyme; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 3/4 lb. beef sirloin steak (1u00A01/2u00A0inches thick), cut into 1u00A01/2-inch cubes; 1/2 large red onion, cut into 1u00A01/2-inch pieces; 2 medium bell peppers (any color combination), cut into 1u00A01/2-inch pieces; 32 (about 2u00A0cups) refrigerated potato wedges (from 1u00A0lb. 4-oz. pkg.)

GRILLED STEAK AND POTATO KABOBS RECIPE - PILLSBURY.COM

Grilled Steak and Potato Kabobs Recipe - Pillsbury.com image

Satisfy meat-and-potato lovers with a grill-easy meal.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup purchased red wine vinaigrette
1/2 cup Worcestershire sauce
2 tablespoons chopped fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 large red onion, cut into 1 1/2-inch pieces
2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

Steps:

In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

Nutrition Facts : Calories 380 , CarbohydrateContent 25 g, CholesterolContent 105 mg, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 8 g, ServingSize 2 Kabobs, SodiumContent 670 mg, SugarContent 13 g

GRILLED STEAK AND POTATO KABOBS RECIPE - PILLSBURY.COM

Grilled Steak and Potato Kabobs Recipe - Pillsbury.com image

Satisfy meat-and-potato lovers with a grill-easy meal.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup purchased red wine vinaigrette
1/2 cup Worcestershire sauce
2 tablespoons chopped fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 large red onion, cut into 1 1/2-inch pieces
2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

Steps:

In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

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