PORK CHOPS SALSA RECIPES

SALSA PORK CHOPS RECIPE - FOOD.COM

Salsa Pork Chops Recipe - Food.com image

Make and share this Salsa Pork Chops recipe from Food.com.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 pork chops
1 1/2 cups salsa

Steps:

Season chops w/salt and pepper.
Brown chops on one side in non-stick skillet.
Turn chops and add salsa to skillet.
Bring to a boil, lower heat, cover and simmer for 8 minute.

Nutrition Facts : Calories 250.2, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 650, CarbohydrateContent 6.1, FiberContent 1.6, SugarContent 3, ProteinContent 24

SALSA SKILLET PORK CHOPS RECIPE: HOW TO MAKE IT

Salsa Skillet Pork Chops Recipe: How to Make It image

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh whole kernel corn
1 can (15 ounces) pinto beans, rinsed and drained
1-1/4 cups chunky salsa
2 tablespoons water
1 teaspoon ground cumin

Steps:

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 366 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

More about "pork chops salsa recipes"

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST ! RECIPE ...

Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 524.3 per serving

Serve with the extra sauce over the chops!

See details

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA RECIPE ...

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
From allrecipes.com
Reviews 4.6
Total Time 33 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 419 calories per serving

Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

See details

PORK CHOPS WITH NECTARINE SALSA RECIPE: HOW TO MAKE IT

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 246 calories per serving

In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.

See details

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA RECIPE ...

Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

See details

BEST PINEAPPLE SALSA PORK CHOPS RECIPE - HOW TO MAKE ...

Looking for an easy pork chop recipe? This Pineapple Salsa Pork Chops from Delish.com is the best.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner
Cuisine American

Preheat oven to 425°. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon of the oil. Season pork chops with salt and pepper and add to skillet. Sear until golden, 3 minutes per side. Transfer skillet to oven and bake until cooked through, 10 to 12 minutes.Meanwhile, in a large bowl, toss pineapple, bell pepper, red and green onions, lime juice, and the 2 remaining tablespoons of the oil until combined. Season with salt and pepper.Let chops rest 5 minutes, then top with pineapple salsa before serving.

See details

MESQUITE GRILLED PORK CHOPS WITH APPLE SALSA RECIPE ...

The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!
From allrecipes.com
Reviews 4.1
Total Time 3 hours 28 minutes
Category Main Dishes, Pork, Pork Chop Recipes
Calories 384.3 calories per serving

Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

See details

RECIPE: ONE-SKILLET SALSA PORK CHOPS | KITCHN

Jan 29, 2020 · Pat the pork chops completely dry with paper towels, then generously season all over with salt and pepper. Heat 1 tablespoon of the oil in a 10-inch cast iron skillet or frying pan over high heat until shimmering. Add the pork chops and sear until golden-brown, 2 to 3 minutes on each side (the pork chops will not be cooked through).
From thekitchn.com

See details

PORK CHOPS WITH PINEAPPLE SALSA RECIPE | FOOD NETWORK ...

1 tablespoon soy sauce, plus a splash for the salsa. 1/2 teaspoon Chinese five-spice powder. 1 bunch scallions. 4 bone-in pork sirloin chops (1/2 inch thick; about 1 3/4 pounds) Pinch of red ...
From foodnetwork.com

See details

PORK CHOPS WITH ZESTY GREEN ONION SALSA RECIPE | HELLOFRESH

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings), remaining lime zest, a squeeze of lime juice, salt, and pepper. • Divide rice and pork between plates. Top rice with bean mixture and crema. Top pork with salsa. Cut any remaining lime into wedges and serve on the side.
From hellofresh.com

See details

GRILLED PORK CHOPS WITH PEACH SALSA RECIPE | SANDRA LEE ...

Watch how to make this recipe. In a bowl toss all of the salsa ingredients together and set aside. Heat an outdoor grill or grill pan over medium-high heat. Brush the pork chops with the oil. In a ...
From foodnetwork.com

See details

PORK CHOPS IN MEXICAN RED SALSA, OR CHULETAS EN SALSA ROJA

Sep 15, 2017 · Season the pork chops and brown on all sides. Even though they are not fully cooked, remove the pork chops from the pan. These are thin cut, bone-in pork chops. The pork chops will finish cooking with the salsa. More easy weeknight Mexican meals: Milanesa de Res, Espagueti a la Crema, Chicken Mole Enchiladas.
From inmamamaggieskitchen.com

See details

SALSA PORK CHOPS AND POTATOES SKILLET DINNER RECIPE ...

Top each pork chop with a portion of the potatoes. Drizzle the salsa over all. Reduce the heat to low. Cover the skillet and cook for 12-15 minutes or until the pork is cooked through and the potatoes are heated. Serve the pork chops with the potatoes and salsa.
From cdkitchen.com

See details

CHULETAS DE PUERCO EN SALSA (PORK CHOPS BRAISED IN A FRESH ...

Oct 17, 2014 · Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). This recipe requires minimal ingredients to prepare, but the results are delicious! Fresh tomato, chile serrano, onion, and a few spices combined with bone-in, thin pork chops. In my opinion, this is old school Mexican cooking.
From pinaenlacocina.com

See details

PORK CHOPS WITH PEACH SALSA RECIPE | COOKING BLOG

This tasty lime-flavored peach salsa canalso be served with grilled fish. Recipe: Pork Chops with PeachSalsa. Salsa Ingredients:1/2 cup chopped green onions 2 large fresh peaches, peeled, pitted, coarsely chopped* 1 tablespoon chopped fresh cilantro 1 tablespoon chopped red bell pepper 1 tablespoon lime juice 1/4 to 1/2 teaspoon red pepper flakes
From recipes-quick.com

See details

PORK CHOP RECIPES | ALLRECIPES

Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks.
From squidshop.us

See details

SEARED PORK CHOPS WITH PEACH SALSA RECIPE (FAST & EASY ...

Jul 07, 2021 · Add the pork chops and sear until golden-brown on the bottom, 3 to 4 minutes. Reduce the heat to medium, flip the pork chops, and cook until the pork is just firm and has an internal temperature of 135 to 145ºF, 3 to 5 minutes more. Transfer the pork chops to a clean cutting board or plates and let rest 3 minutes. Serve topped with the salsa.
From thekitchn.com

See details

THE BEST GRILLED PORK CHOPS WITH MANGO SALSA RECIPE | FOODAL

Aug 05, 2018 · Combine all of the salsa ingredients in a medium-sized bowl, and adjust seasoning to taste. Keep in the refrigerator until ready to serve. Grill the meat until it is cooked through to an internal temperature of at least 145°F, about 5 minutes on each side, depending on the thickness of the chops. Serve pork chops topped with salsa.
From foodal.com

See details

RECIPE: PORK CHOPS & SALSA VERDE WITH ROSEMARY ROASTED ...

1 Prepare & roast the potatoes: Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch rounds. Pick the rosemary leaves off the stems; discard the stems. Place the prepared potatoes and rosemary on a sheet pan. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
From blueapron.com

See details