SHREDDED BEEF CASSEROLE RECIPES RECIPES
EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE RECIPE ...
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 8 1/2 inch casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
Nutrition Facts : Calories 895.2, FatContent 73.4, SaturatedFatContent 32.2, CholesterolContent 120.8, SodiumContent 1965.4, CarbohydrateContent 37.4, FiberContent 1.8, SugarContent 9.9, ProteinContent 20.7
ROAST BEEF HASH CASSEROLE RECIPE | ALLRECIPES
There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.
Provided by truthsayer
Categories Main Dishes Casserole Recipes
Total Time 8 hours 0 minutes
Prep Time 15 minutes
Cook Time 7 hours 45 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
- Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 81.6 mg, FatContent 26 g, FiberContent 1.9 g, ProteinContent 26.3 g, SaturatedFatContent 11.5 g, SodiumContent 2688.1 mg, SugarContent 6.5 g
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