JOHN IN RUSSIAN RECIPES

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RUSSIAN TEA CAKES RECIPE | LAND O’LAKES



Russian Tea Cakes Recipe | Land O’Lakes image

Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!

Provided by Land O'Lakes

Categories     Cake    Shaped    Sweet    Baking    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 6

2 cups all-purpose flour
2 cups finely chopped pecans or walnuts
1/4 cup sugar
1 cup Land O Lakes® Butter softened
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 325°F. 
  • Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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