FRUIT JEWELS RECIPES

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POMEGRANATE WINTER FRUIT SALAD RECIPE – EASY AND FESTIVE ...



Pomegranate Winter Fruit Salad Recipe – Easy and Festive ... image

This festive pomegranate winter fruit salad is so easy to make and so delicious! This is a perfect holiday fruit salad recipe for Christmas and Thanksgiving!

Provided by MelanieCooks.com

Categories     Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 cup pomegranate seeds
2 cups pineapple (cubed)
4 kiwis (sliced)
1 can (14 oz orange segments, drained (or use sliced fresh oranges))
1 banana (sliced)
2 tbsp honey
2 tbsp freshly squeezed lemon juice
1 tsp poppy seeds (optional)

Steps:

  • Put honey, lemon juice and poppy seeds in a cup and whisk with a fork until combined.
  • Put pomegranate, pineapple, kiwi, oranges and banana slices in a large bowl.
  • Pour the honey lemon dressing over the fruits and toss to combine.

JEWELED FRUITCAKE RECIPE - BETTYCROCKER.COM



Jeweled Fruitcake Recipe - BettyCrocker.com image

This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 12

2 cups dried apricot halves (11 ounces)
2 cups pitted whole dates (12 ounces)
1 1/2 cups Brazil nuts (8 ounces)
1 cup red and green candied pineapple, chopped (7 ounces)
1 cup red and green whole maraschino cherry, drained (12 ounces)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
Light corn syrup, if desired

Steps:

  • Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
  • Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
  • Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.

Nutrition Facts : Calories 160 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg

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