EMERILS SEASONING RECIPES

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EMERIL'S ESSENCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Emeril's Essence Recipe - Food.com - Food.com - Recip… image

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/4 cup

Number Of Ingredients 8

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.

Nutrition Facts : Calories 268.1, FatContent 5.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 18651.2, CarbohydrateContent 58.3, FiberContent 21.1, SugarContent 4.8, ProteinContent 11.8

EMERIL'S NEW ORLEANS STYLE JAMBALAYA RECIPE - FOOD.COM



Emeril's New Orleans Style Jambalaya Recipe - Food.com image

Make and share this Emeril's New Orleans Style Jambalaya recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup vegetable oil
1/2 lb andouille sausage, cut in rounds and quartered
1 lb smoked sausage, cut in half moons
2 lbs chicken breasts, sliced
1/4 teaspoon cayenne pepper
2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning
3 cups onions, chopped
1 cup green pepper, chopped
2 tablespoons garlic, minced
2 cups long grain rice
6 cups chicken stock
1 bay leaf
1 cup green onion, chopped
1/2 cup flat leaf parsley, chopped

Steps:

  • Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
  • Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
  • Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
  • Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
  • Remove bay leaf and stir in green onions and parsley to serve.

Nutrition Facts : Calories 531.8, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 85.9, SodiumContent 767.7, CarbohydrateContent 35.3, FiberContent 1.6, SugarContent 4.7, ProteinContent 30

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