EASY CUSTARD PIE NO CRUST RECIPES
CRUSTLESS BAKED CUSTARD PIE RECIPE - BAKING.FOOD.COM
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
Nutrition Facts : Calories 303.2, FatContent 16.2, SaturatedFatContent 9.5, CholesterolContent 132, SodiumContent 239.8, CarbohydrateContent 34, FiberContent 0.2, SugarContent 25.1, ProteinContent 6.1
ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Provided by Evelyn
Categories Desserts Pies Custard and Cream Pies
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 297.2 calories, CarbohydrateContent 38.6 g, CholesterolContent 144.4 mg, FatContent 12.5 g, FiberContent 0.9 g, ProteinContent 8.1 g, SaturatedFatContent 3.8 g, SodiumContent 194.5 mg, SugarContent 28.3 g
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