HOT CHICKEN SALAD SANDWICHES RECIPES RECIPES

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HOT CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM



Hot Chicken Salad Sandwiches Recipe - Food.com image

A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Steps:

  • Trim crust from bread.
  • Mix butter and cheese together and spread on the bread slices.
  • Mix together chicken, eggs, olives, onions, and mayonnaise.
  • Spread mixture on 6 slices of bread.
  • Place remaining bread slices, cheese side up, over the chicken filling.
  • Place sandwiches in single layer on large baking sheet.
  • ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
  • ***Preheat oven to 400 Degrees.
  • Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

Nutrition Facts : Calories 606.4, FatContent 41.4, SaturatedFatContent 18, CholesterolContent 213.5, SodiumContent 852.2, CarbohydrateContent 33.5, FiberContent 1.4, SugarContent 4.7, ProteinContent 25

HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES



Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

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