WHAT DOES TENDER MEAN IN COOKING RECIPES
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TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
WHAT IS TENDER MEAT? | CHEFSTEPS
What Is Tender Meat? In this class, we teach you how to cook tender (not tough) meats. But what does that really mean? Here's a light dose of culinary science for your enjoyment. Used In. Explore other Recipes.
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WHAT CHICKEN TENDERS MEANS? - BROKEN BARREL
Dec 19, 2021 · Chicken-tender meaning (cooking, usually in the plural) A deep-fried strip of chicken without bones or skin. noun.2. (cooking) A flap of chicken meat found on, and easily detached from, the breast.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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FORK TENDER: WHAT IT MEANS AND HOW TO TELL | KITCHN
Nov 30, 2009 · Recipes will often tell us that a braise is done when it’s “fork tender” – but what does this really mean?A braise is fork tender when you can insert a sharp utensil into the center of the cut and encounter very little or no resistance.
From thekitchn.com
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TENDER | DEFINITION FROM THE FOOD TOPIC | FOOD
tender. ten?der1 /tend? $ -?r/ adjective 1 food. DF SOFT. tender food is easy to cut and eat, especially because it has been well cooked OPP tough Continue cooking until the meat is tender. see thesaurus at soft 2 part of your body. HURT/CAUSE PAIN.
From ldoceonline.com
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CULINARY CONUNDRUMS: WHAT DOES IT MEAN TO COOK A VEGETABLE ...
Oct 04, 2012 · A vegetable can be cooked until tender-crisp using any number of cooking methods, but steaming and blanching are the most popular. Another way to recognize tender-crisp vegetables is that they retain most of their vibrant color. In fact, the color is often enhanced and brightened by the cooking.
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TENDER DEFINITION & MEANING - MERRIAM-WEBSTER
tender: [adjective] marked by, responding to, or expressing the softer emotions : fond, loving.
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From merriam-webster.com
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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
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TENDER DEFINITION & MEANING - MERRIAM-WEBSTER
tender: [adjective] marked by, responding to, or expressing the softer emotions : fond, loving.
From merriam-webster.com
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HOW TO IDENTIFY TOUGH AND TENDER CUTS OF MEAT | MARTHA STEWART
May 26, 2016 · In general, you can predict a cut's tenderness by measuring its distance from the sweet (and tender!) spot in the middle of the animal's back. As you move down and outward, the meat gradually gets tougher. To use the ever-popular cow as an example, the short loin, rib and sirloin are more tender than moderately tough cuts from the belly, while ...
From marthastewart.com
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CHICKEN BREASTS VS. CUTLETS VS. TENDERLOINS: WHAT'S THE ...
Feb 16, 2021 · A chicken tenderloin, or chicken tender, is a thin muscle that's loosely attached to the underside of the breast. The tenderloin is generally removed from the breast and sold separately. Chicken tenders are quite, well, tender compared to other parts of the bird. That's not the only thing that sets them apart: They're more caloric than plain ...
From allrecipes.com
From allrecipes.com
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BRAISING MEAT SO IT'S MELTINGLY TENDER - HOW-TO - FINECOOKING
Braising is a technique found in almost every cuisine. The basic method and meat cuts don’t vary too much across borders. What does change is the cook’s choice of aromatic vegetables, cooking liquids, and finishing garnishes. The toughest cuts become the most tender when braised. A good braise begins by choosing the right cut of meat.
From finecooking.com
From finecooking.com
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com
From bhg.com
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MOCK TENDER STEAK, BEEF - DEFINITION AND COOKING ...
The mock tender is often sold as a roast and is a cone shaped cut next to the top blade in the chuck primal. It can also be cut into steaks. The name "mock tender" is misleading because the meat is rather tough so it is best when it is braised. The mock tender steak is also known as fish steak, chuck fillet steak, chuck tender steak, shoulder ...
From recipetips.com
From recipetips.com
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WHY MEAT IS NOT TENDER WHEN COOKED IN INSTANT POT - MISS ...
Oct 29, 2020 · The tenderness of meat mainly depends upon the time for which it is being cooked in an instant pot. Timing is the most important thing while cooking in an instant pot. A difference of a minute or two can greatly affect the instant pot meat and can turn it into a tender. It takes about 45 minutes at high pressure before the meat is turned tender.
From missvickie.com
From missvickie.com
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10 SATUEING TIPS | COOKING LIGHT
Oct 30, 2008 · The word comes from the French verb sauter, which means "to jump," and describes not only how food reacts when placed in a hot pan but also the method of tossing the food in the pan. The term also refers to cooking tender cuts of meat (such as chicken breasts, scaloppine, or filet mignon) in a small amount of fat over moderately high heat ...
From cookinglight.com
From cookinglight.com
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GOOD QUESTION: WHAT DOES “SHORT” MEAN IN A RECIPE? | KITCHN
Jun 04, 2019 · Here’s a question from longtime reader JenPDX: Hi there – I am more of a cook…I am not a baker. I’ve come across a cookie recipe that I want to make tonight. The recipe note says that: “The dough is very “short” and should be well kneaded.” What does “short” mean in this baking context?(To All Good Questions) We were so inspired by the photo above from Flickr member .kaishin.
From thekitchn.com
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10 ESSENTIAL COOKING METHODS EVERYONE SHOULD KNOW — THE ...
Jan 01, 2021 · 1. What Does Sauté Mean? It is difficult to think of a cooking method you can use with so many different kinds of food from fish to vegetables to meat to noodles.The definition of sauté literally means “to jump” in French, which alludes to the fact that with this technique the food is tossed around in the skillet quite a bit.
From themom100.com
From themom100.com
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CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA
(kaso-let) – (1) Cassolette means a small dish for food sufficient for one person (a one-portion dish), which is usually made from earthenware. (2) It can also mean a very small case made from fried bread, pastry, egg, and breadcrumbs that are filled with a savory mixture (these are served as snacks or appetizers).
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO CUT STEAK ACROSS THE GRAIN | HY-VEE
Almost every recipe asks you to "cut steak across the grain" when preparing or serving. The grain of the steak is referring to the direction the muscle fibers run within the piece of meat. Cutting against the grain means to cut through the fibers and make them shorter. This makes the meat more tender and easier to chew.
From hy-vee.com
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WHAT DOES SEARING MEAT MEAN? - BROKEN BARREL
Dec 19, 2021 · Searing means cooking food — usually meat — at very high heat with very little oil in the pan. The purpose is not actually to cook the food all the way through, but rather to develop a dark brown, caramelized crust on the outside. It’s one step further than browning, which just lightly cooks the outside of the food.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT DOES HONEY POT MEAN - ALL INFORMATION ABOUT HEALTHY ...
Honeypot Meaning | Best 7 Definitions of Honeypot hot www.yourdictionary.com. honeypots Frequency: (espionage) A spy who uses sex to trap and blackmail their target. noun 8 0 (chiefly UK) A place which attracts visitors. noun 4 0 (US, slang) Vagina. noun 3 0 A pot of honey. noun 2 0 A server that is configured to detect an intruder by mirroring a real production system.
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