GARLIC AND ONION CHIPS RECIPES

Name: Chunky chips with caramelised onion & garlic
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 750g Desirée potato , skin left on; 3 tbsp olive oil; 1 thinly sliced red onion; 2 garlic cloves , thinly sliced

CHUNKY CHIPS WITH CARAMELISED ONION & GARLIC RECIPE | BBC ...

Chunky chips with caramelised onion & garlic recipe | BBC ... image

Gordon's take on the perfect chips to serve with steak

Provided by Gordon Ramsay

Categories Dinner, Side dish

Total Time 45 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 4

Ingredients

750g Desirée potato , skin left on
3 tbsp olive oil
1 thinly sliced red onion
2 garlic cloves , thinly sliced

Steps:

Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

Nutrition Facts : Calories 451 calories, FatContent 17 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.07 milligram of sodium

GARLIC AND ONION DIP RECIPE - FOOD.COM

Garlic and Onion Dip Recipe - Food.com image

Make and share this Garlic and Onion Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

Steps:

Stir sourcream, mayo and sugar in a bowl.
Add remaining spices, stir till well combined.
Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 10, SodiumContent 17.4, CarbohydrateContent 7, FiberContent 0.4, SugarContent 5, ProteinContent 0.8

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