"TOMATO RECIPE - FOOD.COM
This recipe became popular during the late 30's. A one-dish meal that is sure to please your family today as well! From the American Century Cookbook.
Total Time 21 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray 2 Qt casserole with cooking spray: set aside.
- Sprinkle chops with salt and pepper and then dredge in flour, shaking off excess.
- Heat oil 1 minute in large heavy skillet over moderately high heat.
- Add chops and brown 3-5 minutes on each side.
- Transfer chops to casserole.
- Top each with green pepper ring, then onion slice, then mound of par-boiled rice, dividing full amount equally.
- Pour tomatoes into casserole around chops so as not to disturb the rice.
- Cover snugly with foil and bake until chops show no signs of pink in center, about 1 hour, and serve.
- Note: Drain rice well after it's par-boiled.
- Also, if casserole seems dry at halftime, add a little water.
Nutrition Facts : Calories 541.5, FatContent 27.4, SaturatedFatContent 8.5, CholesterolContent 68.8, SodiumContent 565, CarbohydrateContent 49.9, FiberContent 4.5, SugarContent 7.2, ProteinContent 23.7
KENT'S PORK CHOP CASSEROLE RECIPE | ALLRECIPES
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 45 minutes
Yield 4 pork chops
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 47.7 g, CholesterolContent 44.9 mg, FatContent 17.8 g, FiberContent 2.7 g, ProteinContent 27.3 g, SaturatedFatContent 5.1 g, SodiumContent 813.5 mg, SugarContent 5.9 g
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