CROCKPOT FONDUE CHOCOLATE RECIPES

Name: Slow Cooker Chocolate Fondue
Cook time: 5 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 1 pound dark or milk chocolate chips; 1 cup heavy creamu00A0; 1/2 cup milku00A0; 1 teaspoon vanilla extractu00A0; Pinch kosher saltu00A0; 2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optionalu00A0; Fruit, marshmallows or pound cake, for serving

SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK

Slow Cooker Chocolate Fondue Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

Special equipment: a 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot.
Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
Serve with fruit, marshmallows or pound cake.

CHEESE FONDUE RECIPE | ALLRECIPES

Cheese Fondue Recipe | Allrecipes image

I've been making this fondue since the early '70s. Always so good!

Provided by Allrecipes Member

Categories Cheese Fondue

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g

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CHEESE FONDUE RECIPE | ALLRECIPES

I've been making this fondue since the early '70s. Always so good!
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Reviews 4.5
Category Cheese Fondue
Calories 669.8 calories per serving

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

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