PORTUGUESE SHRIMP IN GARLIC SAUCE RECIPE RECIPES
PORTUGUESE (ACOREAN) SHRIMP RECIPE - FOOD.COM - RECIPES ...
A classic "snack" enjoyed by my husband's family while playing cards a few hours after a meal.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place saucepan on burner at med. high heat, add olive oil and onions, saute until translucent (about 4-5 min.).
- Add garlic, pimenta and tomato paste stir until blended. You may have to thin this mixture out a little bit with some of the beer/wine.
- Add 1/2 of the parsley.
- Add shrimp, stir and saute for 2-3 minutes coating the shrimp with the tomato/pimenta mixture.
- Add remaining beer/wine and add water, just enough to cover.
- Cook on med. heat for approximately 10 minutes or until the shells are easily peeled from the shrimp. (note: I have been known to leave this on my stove for an hour or more. As long as there is still juice covering the shrimp they are okay. For some unknown reason you can't seem to over cook them).
- Use a slotted spoon to remove the shrimp from the cooking liquid and serve with remainder of parsley sprinkle over.
- Hint reserve the cooking liquid. It can be used: (a) to store leftover shrimp, if any, to reheat; (b) to cook white rice in (wonderful flavour); or (c) to dip crusty fresh bread into.
Nutrition Facts : Calories 227.3, FatContent 8.2, SaturatedFatContent 1.3, CholesterolContent 220.9, SodiumContent 324.9, CarbohydrateContent 9.2, FiberContent 1.7, SugarContent 2.2, ProteinContent 25.1
PORTUGUESE SPICY SHRIMP RECIPE - FOOD.COM
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan with oil, saute the onions and garlic for several minutes. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer. Taste the sauce and adjust the seasonings to suite your taste. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
Nutrition Facts : Calories 210, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 286.2, SodiumContent 2172.6, CarbohydrateContent 8.1, FiberContent 0.7, SugarContent 1.3, ProteinContent 31.9
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