ONE PAN COBBLER RECIPE - FOOD.COM
Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x12 cobbler
Number Of Ingredients 5
Steps:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
Nutrition Facts : Calories 2186.5, FatContent 102.2, SaturatedFatContent 64, CholesterolContent 278.2, SodiumContent 2519.4, CarbohydrateContent 304.1, FiberContent 3.4, SugarContent 199.9, ProteinContent 21.3
EASY PEACH COBBLER RECIPE | ALLRECIPES
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 58.8 g, CholesterolContent 43.9 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 393 mg, SugarContent 42.5 g
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Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…
From stickofbutter.com
From stickofbutter.com
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From errenskitchen.com
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From throwdownkitchen.com
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From dinnerthendessert.com
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From therecipes.info
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From 12tomatoes.com
From 12tomatoes.com
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Dec 17, 2018 · The answer is ½ a cup. While we’re at it, here are some other common butter measurements, converted. 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know.
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From letseatcake.com
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From omnicalculator.com
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HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From letseatcake.com
From letseatcake.com
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From bhg.com
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From groupersandwich.com
From groupersandwich.com
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STICK OF BUTTER BAKED RICE | THE RECIPE CRITIC
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From parentyar.com
From parentyar.com
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From therecipes.info
From therecipes.info
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From wikihow.com
From wikihow.com
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BUTTER CALCULATOR - HOW MUCH IS A STICK OF BUTTER?
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From omnicalculator.com
From omnicalculator.com
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From wiki.guildwars2.com
From wiki.guildwars2.com
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From thekitchn.com
From thekitchn.com
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From cooks.com
From cooks.com
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From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
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From todayscreativeideas.com
From todayscreativeideas.com
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