BOILED CUSTARD RECIPES

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PERFECT BOILED CUSTARD RECIPE - FOOD.COM



Perfect Boiled Custard Recipe - Food.com image

Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups milk, scalded
1/2 teaspoon vanilla extract

Steps:

  • Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
  • Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
  • Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
  • Stir in vanilla.
  • Pour custard into serving bowl and chill.

Nutrition Facts : Calories 174.9, FatContent 7, SaturatedFatContent 3.6, CholesterolContent 122.8, SodiumContent 167.6, CarbohydrateContent 20.6, FiberContent 0.1, SugarContent 12.8, ProteinContent 7.4

SOUTHERN BOILED CUSTARD RECIPE - FOOD.COM



Southern Boiled Custard Recipe - Food.com image

Make and share this Southern Boiled Custard recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 quart whole milk
4 eggs
1 cup sugar
2 teaspoons vanilla

Steps:

  • Pour milk into a double boiler.
  • Heat to boiling.
  • Beat eggs, add sugar, and mix well.
  • Add to milk and cook until thick enough for your tastes, stirring constantly.
  • Add vanilla, stir well, and serve.

Nutrition Facts : Calories 209.7, FatContent 6.5, SaturatedFatContent 3, CholesterolContent 118, SodiumContent 83.9, CarbohydrateContent 30.8, FiberContent 0, SugarContent 31.7, ProteinContent 7.1

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