HOW DEHYDRATOR WORKS RECIPES
SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
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From practicalselfreliance.com
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From amazon.com
From amazon.com
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AMAZON.COM: COSORI PREMIUM FOOD DEHYDRATOR (50 RECIPES)F…
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From amazon.com
From amazon.com
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From missvickie.com
From missvickie.com
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From steamykitchen.com
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From bbcgoodfood.com
From bbcgoodfood.com
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A dehydrator can do the job in a few hours too, which is much faster than the other options. Plus, there is no need to wait on a marinade to absorb into the meat, and you can go from idea to completed jerky in a few hours. On top of that, a dehydrator …
From groundbeefjerky.com
From groundbeefjerky.com
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From allrecipes.com
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From findricecooker.com
From findricecooker.com
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From theblackpeppercorn.com
From theblackpeppercorn.com
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From findricecooker.com
From findricecooker.com
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From theblackpeppercorn.com
From theblackpeppercorn.com
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From hobbyfarms.com
From hobbyfarms.com
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From hildaskitchenblog.com
From hildaskitchenblog.com
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From peppergeek.com
From peppergeek.com
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From foodandwine.com
From foodandwine.com
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From bestreviews.com
From bestreviews.com
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From instructables.com
From instructables.com
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From jerkyholic.com
From jerkyholic.com
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From gearhungry.com
From gearhungry.com
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From joybileefarm.com
From joybileefarm.com
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From motherearthnews.com
From motherearthnews.com
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From cupcakeproject.com
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From gearhungry.com
From gearhungry.com
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Dehydrate your homemade cheese. Homestead abundance is overwhelming sometimes. The daily milk harvest can quickly engulf a family. Even when you add cheese making, sour cream …
From joybileefarm.com
From joybileefarm.com
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HOW TO BUILD A FOOD DEHYDRATOR - MOTHER EARTH NEWS | THE ...
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From motherearthnews.com
From motherearthnews.com
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From cupcakeproject.com
From cupcakeproject.com
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