PEAR GORGONZOLA RECIPES

Name: Pear & Gorgonzola Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoon apple cider vinegar; 1/2 teaspoon honey or agave; 1/2 teaspoon Dijon mustard; 1/4 teaspoon oregano; salt and pepper to taste; Squeeze of lemon juice; 3 cups wild lettuce mix or arugula; 1 pear (diced); 3 tablespoons crumbled gorgonzola or blue cheese; 2 tablespoons chopped walnuts (lightly toasted); 2 tablespoons dried cranberries (roughly chopped)

PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN

Pear & Gorgonzola Salad - A Food Lover's Kitchen image

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Provided by Laura

Categories Salad

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 1/2 tablespoon apple cider vinegar
1/2 teaspoon honey or agave
1/2 teaspoon Dijon mustard
1/4 teaspoon oregano
salt and pepper to taste
Squeeze of lemon juice
3 cups wild lettuce mix or arugula
1 pear (diced)
3 tablespoons crumbled gorgonzola or blue cheese
2 tablespoons chopped walnuts (lightly toasted)
2 tablespoons dried cranberries (roughly chopped)

Steps:

Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.

Nutrition Facts : Calories 219 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 159 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

PEAR AND GORGONZOLA SALAD RECIPE: HOW TO MAKE IT

Pear and Gorgonzola Salad Recipe: How to Make It image

This pear and gorgonzola salad is quick and easy. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad. —Candace McMenamin, Lexington, South Carolina

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 10

Ingredients

1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, sliced
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled Gorgonzola cheese
Coarsely ground pepper, optional

Steps:

For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.

Nutrition Facts : Calories 315 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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