BEST BEEF FOR BURGERS RECIPES
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Want to try something a little different? How about our lamb burgers with feta and harissa; they’re easy to make and ready in just 30 minutes. Or, see all our burgers.
Provided by delicious. magazine
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 8
Number Of Ingredients 16
Steps:
- Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
- Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
- If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
- Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.
- Meanwhile, preheat the grill to medium hot. Top each burger with a slice of cheese and grill for 2 minutes until bubbling. Toast the burger buns until lightly golden.
- Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun.
- Serve with a small bowl of ketchup and fries, if you like.
Nutrition Facts : Calories 709kcals, FatContent 40g (14.4g saturated), ProteinContent 43.5g, CarbohydrateContent 45.8g (4.7g sugars), FiberContent
29 BEST BURGER RECIPES - OLIVEMAGAZINE
More about "best beef for burgers recipes"
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
See details
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAM…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
See details
BEEF BURGER: THE BEST-EVER RECIPE FOR A CLASSIC AMERICAN ...
There's nothing like sinking your teeth into a juicy, tender beef burger that's been grilled to perfection. Making mouthwatering burgers at home is easy and tastes better than anything you'll order from a fast-food restaurant.
From cookist.com
Total Time 3
From cookist.com
Total Time 3
See details
HOW TO MAKE THE PERFECT BURGER | BEST GRASS FED BEEF ...
How To Make The Perfect Burger Recipe - The origin of the hamburger is not particularly clear but one plausible version is that at the end of 1800s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill...The origin of the hamburger is not particularly clear but one plausible version is that at the end of 1800s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread. Despite its European origins, it was the Americans who really saw the potential of sticking a meat pattie between 2 pieces of bread. Take a look at the story of McDonalds and Ray Kroc. Use the best quality beef! They may be a fast food, but there is a lot of culinary art to creating the perfect burger, whether you are cooking outdoors or inside on a hot griddle pan. We would say that that there is no place for lean, or finely ground beef in a burger. Both produce a dry, crumbly pattie unworthy of the name. John Torode from Masterchef advocates 40 per cent fat to retain moisture. We are not sure we would go that high but we take the point.
From thedorsetmeatcompany.co.uk
Reviews 5
Total Time 15 minutes
Category bbq, dinner, burger, American, fast food,
Cuisine American
Calories 350 calories per serving
From thedorsetmeatcompany.co.uk
Reviews 5
Total Time 15 minutes
Category bbq, dinner, burger, American, fast food,
Cuisine American
Calories 350 calories per serving
See details
BEST BEEF BURGER RECIPE - TOP 15 BEEF BURGERS
9/7/2021 · A classic beef burger is unbeatable. Juicy and perfectly seasoned, we're big fans of taking those delicious patties to the next level with fun twists and tips. Whether that's Bacon Burger Bites ...
From delish.com
From delish.com
See details
6 BEST BEEF FOR BURGERS: THE KEY TO HAVING THE BEST BEEF ...
22/10/2021 · Best beef for burgers. Below are the best six ideas for making beef burgers more successful: 1. Chuck steak. Chuck steak is a great cut for …
From cookindocs.com
From cookindocs.com
See details
BEEF BURGER RECIPES | AUSTRALIAN BEEF - RECIPES, COOKING ...
Looking for delicious and healthy Beef Burger recipes? Our team of experts has gathered some of Australia's best beef recipes. For each recipe, you will find …
From australianbeef.com.au
From australianbeef.com.au
See details
THE BEST CUTS OF BEEF FOR BURGERS: TIPS FROM A ...
12/6/2017 · The best cuts of beef for burgers: The everyday burger. Cut from the shoulder, ground chuck is the classic high-fat (80/20) cut to use for a well-balanced beef burger. Hands down, this is the best grind you can find that’s widely available. But make sure that it says ground chuck, not ground beef, which is ambiguous and inconsistent.
From coolmomeats.com
From coolmomeats.com
See details
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
24/1/2019 · This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients! I’m as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.
From kyleecooks.com
From kyleecooks.com
See details
BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...
15/1/2019 · Do you wonder what are the best meat cuts to use for homemade burgers? Are you looking for easy-to-follow and delicious burger recipes? Well look no further. What are the best meats to grind for burgers? The best meat cuts to grind for making tasty homemade burgers are the chuck, sirloin, brisket, round, hanger and short rib eye cuts.
From sliceofkitchen.com
From sliceofkitchen.com
See details
OUR FAMOUS BURGER SEASONING - BEST BEEF RECIPES
2/6/2021 · Best Burger Recipes. Try my best burger seasoning recipe with one of our burger recipes: Smash Burger Recipe. Mushroom and Swiss Burger. Air Fryer Burger. Egg Burger. Hamburger Sliders. Smoked Burgers. If you love a good burger recipe …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEST BEEF BURGER RECIPE - TOP 15 BEEF BURGERS
9/7/2021 · A classic beef burger is unbeatable. Juicy and perfectly seasoned, we're big fans of taking those delicious patties to the next level with fun twists and tips. Whether that's Bacon Burger Bites ...
From delish.com
From delish.com
See details
6 BEST BEEF FOR BURGERS: THE KEY TO HAVING THE BEST BEEF ...
22/10/2021 · Best beef for burgers. Below are the best six ideas for making beef burgers more successful: 1. Chuck steak. Chuck steak is a great cut for different purposes. Chuck steak is a cut from the chuck area, …
From cookindocs.com
From cookindocs.com
See details
THE BEST CUTS OF BEEF FOR BURGERS: TIPS FROM A ...
12/6/2017 · The best cuts of beef for burgers: The everyday burger. Cut from the shoulder, ground chuck is the classic high-fat (80/20) cut to use for a well-balanced beef burger. Hands down, this is the best grind you can find that’s widely available. But make sure that it says ground chuck, not ground beef, which is ambiguous and inconsistent.
From coolmomeats.com
From coolmomeats.com
See details
10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
13/1/2022 · Mushroom-Smothered Beef Burgers Campbell's®. water, Italian-seasoned dry bread crumbs, Campbell's® Condensed Cream of Mushroom Soup and 7 more. Pineapple Shredded Beef Burgers! AliceMizer. pineapple slices, onion, apple cider vinegar, worcestershire sauce and 7 more.
From yummly.com
From yummly.com
See details
BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE BEEF BURGER RECIPE | OUR COW
8/5/2020 · The best thing about beef burgers is that they taste amazing and are healthy too. Check out our delicious recipe below and you won’t be able to resist! Ingredients. You can keep things simple or get a little bit creative when it comes to making this ripper beef burger recipe.
From ourcow.com.au
From ourcow.com.au
See details
BEST BEEF TO USE FOR HOME-MADE HAMBURGERS | ASK NIGELLA ...
10/2/2011 · Usually a ratio of 80% lean beef to 20% fat is recommended for burgers and chuck (UK also known as stew/shoulder/blade) is quite common as it it roughly this proportion of meat to fat and the meat is fairly …
From nigella.com
From nigella.com
See details
BURGER RECIPES - BBC FOOD
13/8/2020 · Get your burger recipes here! A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is ...
From bbc.co.uk
From bbc.co.uk
See details
BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...
15/1/2019 · Do you wonder what are the best meat cuts to use for homemade burgers? Are you looking for easy-to-follow and delicious burger recipes? Well look no further. What are the best meats to grind for burgers? The best meat cuts to grind for making tasty homemade burgers are the chuck, sirloin, brisket, round, hanger and short rib eye cuts.
From sliceofkitchen.com
From sliceofkitchen.com
See details
BEST BEEF BURGER RECIPE - TOP 15 BEEF BURGERS
9/7/2021 · A classic beef burger is unbeatable. Juicy and perfectly seasoned, we're big fans of taking those delicious patties to the next level with fun twists and tips. Whether that's Bacon Burger Bites ...
From delish.com
From delish.com
See details
BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
THE ART OF THE BURGER BLEND: THE BEST CUTS OF BEEF FOR ...
What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes from the upper inner shoulder of the animal. It … Continue reading "The Art of the Burger Blend: The Best Cuts of Beef for Burgers"
From schweidandsons.com
From schweidandsons.com
See details
BEST BEEF TO USE FOR HOME-MADE HAMBURGERS | ASK NIGELL…
10/2/2011 · Usually a ratio of 80% lean beef to 20% fat is recommended for burgers and chuck (UK also known as stew/shoulder/blade) is quite common …
From nigella.com
From nigella.com
See details
BURGER RECIPES - BBC FOOD
13/8/2020 · Get your burger recipes here! A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is ...
From bbc.co.uk
From bbc.co.uk
See details
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
1/5/2019 · What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.
From thewholesomedish.com
From thewholesomedish.com
See details
TOP 10 BURGERS FOR KIDS | BBC GOOD FOOD
19/8/2020 · Be prepared for requests for seconds – these mini bites are perfect for little palates. 5. Turkey burgers. Our healthy turkey burgers are a great way to get your kids eating high-fibre foods, as they contain hidden oats. These terrific turkey creations are sure to be added to your regular weeknight recipe rotation. 6.
From bbcgoodfood.com
From bbcgoodfood.com
See details
