UNSTUFFED GREEN PEPPER SOUP RECIPES

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UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM



Unstuffed Pepper Casserole Recipe - Pillsbury.com image

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb bulk hot Italian sausage
2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
1 bag (10 oz) frozen cooked white rice
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
  • Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
  • Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 4 g, TransFatContent 1/2 g

VEGGIE TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Veggie Tacos Recipe: How to Make It - Taste of Home image

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 tacos.

Number Of Ingredients 14

2 tablespoons canola oil
3 cups shredded cabbage
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 teaspoons sugar
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 taco shells, warmed
1/2 cup shredded cheddar cheese
1 medium ripe avocado, peeled and sliced

Steps:

  • In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.

Nutrition Facts : Calories 430 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 47g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 12g protein.

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See details


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From giverecipe.com
See details


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Jan 16, 2020 · How To Make Unstuffed Cabbage Rolls. A pan full of steaming, mouthwatering Unstuffed Cabbage Rolls begins with browning ground beef in a skillet on the stove. As the meat browns, add chili powder, garlic powder, salt, and pepper…
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INSTANT POT UNSTUFFED CABBAGE ROLLS - SIMPLY HAPPY FOODIE
I was going to make this into more of a soup (and you can), but I really wanted the thickness of a casserole, and for it to be more like when you mash up a cabbage roll. If you decide you want to make Instant Pot Unstuffed Cabbage Rolls into a soup…
From simplyhappyfoodie.com
See details


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From spendwithpennies.com
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