MEDITERRANEAN SALMON RECIPE | ALLRECIPES
This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
Provided by ARIEL1O1
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
- Preheat your oven's broiler.
- Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Nutrition Facts : Calories 390.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 41.7 mg, FatContent 35.2 g, FiberContent 0.1 g, ProteinContent 15 g, SaturatedFatContent 5.4 g, SodiumContent 725.2 mg, SugarContent 2.2 g
SIMPLE GRILLED LAMB CHOPS RECIPE | ALLRECIPES
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Lamb Chops
Total Time 2 hours 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, CarbohydrateContent 2.3 g, CholesterolContent 112 mg, FatContent 44.8 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 18.4 g, SodiumContent 861 mg, SugarContent 0.8 g
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