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BEST CAKE POPS RECIPE - HOW TO MAKE CAKE POPS



Best Cake Pops Recipe - How to Make Cake Pops image

These Cake Pops from Delish.com are super simple to make.

Provided by Makinze Gore

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 50

Number Of Ingredients 17

1 c. Cooking spray, for pan
1 c. (2 sticks) butter, softened
1 c. sugar
3 tsp. large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. milk
12 tbsp. butter, softened
3 c. powdered sugar
1 tsp. pure vanilla extract
3 tbsp. heavy cream
Pinch kosher salt
2 c. white chocolate chips
2 tbsp. coconut oil
Sprinkles

Steps:

  • Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined. In another large bowl whisk together flour, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.  Pour into prepared pan and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely.  Crumble cooled cake into the frosting and stir until completely combined.  Form cake mixture into tablespoon sized balls. Place on a tray and refrigerate until firm, 1 hour.  In a deep sided bowl, melt white chocolate and coconut oil in 30 second intervals until melted.  Dip the tip of a lollipop stick into the melted chocolate and then insert into chilled cake balls (this keeps the cake pop from falling off). Repeat with remaining cake pops.  Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging the chocolate.  Refrigerate until hardened, 15 minutes.

CAKE POPS | BETTER HOMES & GARDENS



Cake Pops | Better Homes & Gardens image

Bite-sized and easily customizable, it's easy to see why cake pops are so popular! This cake pop recipe tells you how to make these delicious treats, while letting you choose the flavor. Red velvet, tiramisu, chocolate-covered cherry- the possibilities are endless!

Provided by Better Homes & Gardens

Prep Time 105 minutes

Yield 34-36 cake pops

Number Of Ingredients 5

1 2-layer-size desired-flavor cake mix
1 cup desired-flavor frosting
12 ounces vanilla- or chocolate-flavor candy coating, chopped
12 ounces semisweet, dark, or white baking chocolate, chopped
34 lollipop sticks

Steps:

Nutrition Facts : Calories 207 calories, CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, SodiumContent 126 mg, SugarContent 23 g

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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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See details