CUTE PIG COOKIES RECIPE: HOW TO MAKE IT
Every year when National Pig Day rolls around, I make this taste treats to celebrate.—Becky Baldwin, Annville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CUTE PIG COOKIES RECIPE: HOW TO MAKE IT
Every year when National Pig Day rolls around, I make this taste treats to celebrate.—Becky Baldwin, Annville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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