BEST CHEESE FOR GRILLED CHEESE RECIPE RECIPES
BEST, UNIQUE GRILLED CHEESE RECIPE | ALLRECIPES
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Provided by bentbrandt
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutrition Facts : Calories 649 calories, CarbohydrateContent 46.9 g, CholesterolContent 122 mg, FatContent 42.9 g, FiberContent 3.7 g, ProteinContent 21.8 g, SaturatedFatContent 26.1 g, SodiumContent 1226.2 mg, SugarContent 18.5 g
BEST-EVER GRILLED CHEESE RECIPE | BON APPÉTIT
After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.
Provided by Alison Roman
Yield Makes 1 awesome sandwich
Number Of Ingredients 6
Steps:
- Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
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THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAKE IT
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
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Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
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FOUR-CHEESE GRILLED CHEESE SANDWICH | ALLRECIPES
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
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Category Main Dishes, Sandwich Recipes, Grilled Cheese
Calories 673.4 calories per serving
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Reviews 5
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Grilled Cheese
Calories 673.4 calories per serving
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
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