SAUTEED MUSHROOMS WITH RED WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUTÉED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM



Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

SAUTÉED MUSHROOMS WITH RED WINE RECIPE - ALEXANDRA ...



Sautéed Mushrooms with Red Wine Recipe - Alexandra ... image

This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket," says Alex Guarnaschelli. Slideshows:  Cooking with Red Wine 

Provided by Alexandra Guarnaschelli

Total Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 15

1 pound portobello mushrooms
6 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
2 leeks, white and light green parts only, halved and thinly sliced crosswise
2 garlic cloves, minced
2 pounds mixed white button and cremini mushrooms, halved
2 thyme sprigs
1/2 cup dry red wine
1 1/4 cups vegetable broth
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon dry Marsala
1 tablespoon unsalted butter
1 cup packed baby arugula

Steps:

  • Preheat the oven to 350°. On a baking sheet, brush the portobellos with 1 tablespoon of the olive oil and season with salt and pepper. Bake for about 25 minutes, until tender; let cool slightly, then slice 1/2 inch thick.
  • Meanwhile, in a large, deep skillet, heat 1 tablespoon of the oil. Add the leeks, garlic and a big pinch of salt and pepper. Cook over moderate heat until the leeks are just starting to brown, 7 minutes; transfer to a bowl.
  • Heat 2 tablespoons of oil in the skillet. Add half of the button and cremini mushrooms and a thyme sprig, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender and browned, 8 minutes. Transfer to the bowl. Repeat with the remaining 2 tablespoons of oil, mushrooms and thyme sprig.
  • Return all of the cooked mushrooms to the skillet. Add the red wine and cook until evaporated. Add the broth, lemon zest and lemon juice and cook over moderate heat, stirring, until the mushrooms are coated in a light sauce, 4 minutes. Stir in the Marsala and cook for 1 minute. Off the heat, stir in the butter and arugula and season with salt and pepper.

More about "sauteed mushrooms with red wine recipes"

SAUTÉED MUSHROOMS WITH RED WINE AND ROSEMARY | AMERICA'S ...
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, time, or even oil? Start by adding water.
From americastestkitchen.com
Reviews 5.0
See details


WINE SOAKED MUSHROOMS RECIPE | ALLRECIPES
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 7 minutes
Category Side Dish, Vegetables, Onion
Calories 285.2 calories per serving
  • Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.
See details


RED WINE AND GARLIC MUSHROOMS RECIPE - FOOD.COM
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 124.3 per serving
  • Drizzle with lemon juice and sprinkle parsley over the top.
See details


BUTTERY SAUTÉED MUSHROOMS WITH FRESH HERBS | FOOD & WINE
Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once uncovered, the liquid evaporates, and the mushrooms begin to brown. The result (which is extra umami-rich thanks to the addition of coconut aminos) is a succulent, versatile batch of mushrooms that can be served as a side dish; they could also be spooned over steak, or stirred into hot pasta for an easy dinner.
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Mushrooms
  • Heat 2 tablespoons butter and oil in a large skillet over medium until butter melts. Stir in mushrooms and salt; cover and cook, undisturbed, until mushrooms release their liquid, about 4 minutes. Uncover and add garlic, thyme, and rosemary. Cook, stirring occasionally, until liquid is evaporated and mushrooms are browned and tender, about 6 minutes. Stir in wine; cook, stirring occasionally, until evaporated, about 1 minute. Stir in coconut aminos and lemon juice; cook, stirring occasionally, until almost evaporated, about 1 minute. Stir in remaining 1 tablespoon butter; cook until butter is melted and mushrooms are glossy, about 1 minute. Remove from heat. Season with salt and pepper to taste. 
See details


MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 15 minutes
Calories 109 calories per serving
  • Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
See details


SAUTÉED MUSHROOMS IN RED WINE SAUCE
Jun 05, 2015 · Drizzle a tablespoon of olive oil over the mushrooms and shake to coat. Pre-heat a large sauté pan over medium-high heat. In a medium size bowl, add the soy sauce, red wine vinegar, red wine, remaining olive oil, garlic, thyme, red pepper flakes, basil and a dash of garlic salt and stir until combined.
From foodieandwine.com
See details


AMERICA’S TEST KITCHEN SAUTÉED MUSHROOMS WITH RED WINE AND ...
Jul 21, 2020 · Add butter to center. When butter has melted, add shallot, rosemary, salt, and pepper to center and cook, stirring constantly, until aromatic, about 30 seconds. Add wine and vinegar and stir mixture into mushrooms. Cook, stirring occasionally, until liquid has evaporated, 2 to 3 minutes.
From wskg.org
See details


SAUTEED BABY BELLA MUSHROOMS WITH RED WINE SAUCE - JERSEY ...
Mar 25, 2021 · Ingredients 1 TBS olive oil 10 ounces baby Bella mushrooms, sliced also called cremini mushrooms 2 cloves crushed garlic ½ cup red wine 2 TBS salted butter 2 tablespoon fresh chopped parsley (or your favorite herb) use 1 TBS only if using dried salt and pepper, to taste
From jerseygirlcooks.com
See details


RED WINE MUSHROOMS - RECIPE GIRL
Aug 16, 2016 · Instructions In a large heavy pan, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 7 minutes. Add the... Add the wine and deglaze the pan, scraping up any browned bits off the bottom of the pan. Add 1 thyme sprig and reduce... Stir in the butter and cook for 2 minutes ...
From recipegirl.com
See details


SAUTEED MUSHROOMS WITH RED WINE AND GARLIC - SALU SALO RECIPES
May 29, 2014 · Instructions. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture to simmer. Add in mushrooms and toss to coat with sauce.
From salu-salo.com
See details


SAUTEED MUSHROOMS WITH RED WINE AND GARLIC - SALU SALO RECIPES
Stir in red wine and return mixture to simmer. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
From salu-salo.com
See details


AMERICA’S TEST KITCHEN SAUTÉED MUSHROOMS WITH RED WINE AND ...
Jul 21, 2020 · Sautéed Mushrooms with Red Wine and Rosemary Serves 4 Use one variety of mushroom or a combination. Stem and halve portobello mushrooms and cut each half crosswise into ½-inch pieces. Trim white or cremini mushrooms; quarter them if large or medium or halve them if small. Tear trimmed oyster mushrooms into 1- to 1½-inch pieces.
From wskg.org
See details


SAUTEED MUSHROOMS WITH THYME AND RED WINE - SIP BITE GO
Jun 13, 2020 · Stir for one minute, then add the mushrooms, butter, and thyme (2 tsp of fresh leaves). Stir regularly for 2-3 minutes until the butter completely melts and the mushrooms begin turning golden brown. Turn heat to medium-low if the mushrooms or garlic start to burn. Step 3. Add red wine, salt, and pepper to the pan.
From sipbitego.com
See details


BEST RED WINE MUSHROOMS - JZ EATS - EASY RECIPES FOR ...
May 16, 2021 · How to make Red Wine Mushrooms. 1. Heat oil in a pan. Heat a large non-stick pan with olive oil and butter over medium heat. 2. Begin cooking the mushrooms. Place the mushrooms in the pan, stem side down and cook until mushrooms have softened and release their juices. 3.
From jz-eats.com
See details


RED WINE MUSHROOMS - JO COOKS
Jan 12, 2020 · Ingredients In Red Wine Mushrooms. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mushrooms – Cremini mushrooms are what I used today but feel free to use white or button if you’d prefer. Butter and olive oil – We’re going to begin our recipe by combining olive oil and butter in a skillet, this will ensure we get that brown ...
From jocooks.com
See details


TERIYAKI SAUTEED MUSHROOMS IN A RED WINE SAUCE - RECIPES ...
Nov 27, 2013 · Cook and stir mushrooms and garlic until the mushrooms soften. Add the red wine, teriyaki sauce, Kosher salt, and black pepper and continue cooking until the mushrooms are lightly browned, about 5 minutes. Reduce the heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
From recipesjust4u.com
See details


STEAK WITH RED WINE MUSHROOMS RECIPE - SERIOUS EATS
Apr 30, 2019 · Directions. In a large (12-inch) skillet, melt 4 tablespoons of the butter over high heat until foaming. Add the mushrooms, garlic and green onions and cook, stirring occasionally, until the mushrooms are golden. Add the wine and stir, scraping up any browned bits in the pan.
From seriouseats.com
See details


RECIPE FOR SAUTEED, STEAKHOUSE-STYLE MUSHROOMS
Aug 22, 2021 · When skillet is hot, melt butter, and swirl to coat bottom of pan. Add mushrooms, garlic, and sweet onions. Toss gently to coat vegetables in butter. Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes. Continue to sauté until liquid has almost evaporated.
From thespruceeats.com
See details


SAUTEED MUSHROOMS IN A WINE REDUCTION - A QUICK AND EASY ...
Jan 04, 2019 · In a large saute pan, melt butter and oil over medium heat. Add your mushrooms and let them brown about a 2-3 minutes per side. When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan. Let the wine simmer and reduce for 7-10 minutes or until most of the wine has evaporated. Serve immediately.
From thelifejolie.com
See details


THE BEST SAUTÉED MUSHROOMS RECIPE | MONTANA HAPPY
Jan 05, 2022 · How to Make Sautéed Mushrooms. In a large saucepan, heat the olive oil and butter over medium heat. When the butter has melted, add the red wine, minced garlic, Worcestershire sauce, shallot salt and salt and pepper.Mix together and add the mushrooms. Cook together for about 5 minutes, until mushrooms are brown.
From montanahappy.com
See details