KRAFT MAC AND CHEESE MICROWAVE RECIPE RECIPES
FRIED MAC AND CHEESE BALLS RECIPE | ALLRECIPES
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Provided by erinrhodes813
Categories Stovetop Macaroni and Cheese
Total Time 7 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 24 pieces
Number Of Ingredients 16
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
- While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
- Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Nutrition Facts : Calories 543.2 calories, CarbohydrateContent 42.1 g, CholesterolContent 146.5 mg, FatContent 32.3 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 14 g, SodiumContent 1204 mg, SugarContent 6.9 g
KRAFT MACARONI & CHEESE DINNER - MY FOOD AND FAMILY
Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
- Drain. (Do not rinse.) Return macaroni to pan.
- Add margarine, milk and Cheese Sauce Mix; mix well.
Nutrition Facts : Calories 390, FatContent 18 g, SaturatedFatContent 4.5 g, TransFatContent 3 g, CholesterolContent 10 mg, SodiumContent 710 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 10 g
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