HEALTHY CHICKEN AND FISH RECIPES RECIPES

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CHICKEN-CHEESE-FISH RECIPE | ALLRECIPES



Chicken-Cheese-Fish Recipe | Allrecipes image

Chicken, cheese and fish come together to form a delicious main course.

Provided by FlashGordon

Categories     Meat and Poultry    Chicken    Breast

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 14

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
  • Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Nutrition Facts : Calories 914.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 332.5 mg, FatContent 59.1 g, FiberContent 1 g, ProteinContent 69.2 g, SaturatedFatContent 33.1 g, SodiumContent 1471.3 mg, SugarContent 2.9 g

LIME CHICKEN AND THAI FISH SAUCE RECIPE - FOOD.COM



Lime Chicken and Thai Fish Sauce Recipe - Food.com image

Make and share this Lime Chicken and Thai Fish Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1 tablespoon canola oil
1 cup reduced-sodium fat-free chicken broth
3 tablespoons sweetened chili sauce
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 teaspoon creamy peanut butter
2 tablespoons chopped roasted peanuts
lime wedge (optional)

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickiness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.
  • Heat oil in a large nonstick skillet over medium heat. Add chicken, cook 6 minutes on each side or until done. Remove chicken from pan, keep warm.
  • Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken, sprinkle with peanuts. Garnish with lime wedges, if desired.

Nutrition Facts : Calories 284.7, FatContent 9.8, SaturatedFatContent 1.4, CholesterolContent 98.7, SodiumContent 721.4, CarbohydrateContent 5.7, FiberContent 1.4, SugarContent 2.1, ProteinContent 41.8

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