ASIAN SHREDDED CHICKEN RECIPES

Name: Asian Shredded Chicken Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons oriental sesame oil; 1 tablespoon sugar; 1/2 teaspoon dry crushed red pepper; 4 boneless skinless chicken breasts, cooked, shredded; 1 1/2 lbs green cabbage; 4 stalks celery, thinly sliced; 1 medium red onion, very thinly sliced; 1 cup chopped cilantro

ASIAN SHREDDED CHICKEN COLESLAW RECIPE - FOOD.COM

Asian Shredded Chicken Coleslaw Recipe - Food.com image

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

Steps:

In a large bowl, combine the first 6 ingredients.
Add chicken and let stand 5 minutes.
Add cabbage, celery, onion, and cilantro.
Season.
Chill at least 1 hour to blend flavors.
Toss now and then.

Nutrition Facts : Calories 281.2, FatContent 10.2, SaturatedFatContent 1.7, CholesterolContent 75.5, SodiumContent 1208.5, CarbohydrateContent 18.5, FiberContent 5.7, SugarContent 10.9, ProteinContent 29.9

ASIAN SHREDDED CHICKEN COLESLAW RECIPE - FOOD.COM

Asian Shredded Chicken Coleslaw Recipe - Food.com image

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

Steps:

In a large bowl, combine the first 6 ingredients.
Add chicken and let stand 5 minutes.
Add cabbage, celery, onion, and cilantro.
Season.
Chill at least 1 hour to blend flavors.
Toss now and then.

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