PROGRESSO STEAK AND VEGETABLES RECIPES

Name: Beef and Chicken Fondue
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 packages (3 oz) cream cheese, softened; 2 cups sour cream; 1/4 cup milk; 1 cup finely chopped peeled cucumber; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1 lb boneless beef sirloin steak; 1 lb boneless skinless chicken breasts; Lettuce; 1 package (8-oz size) whole fresh white mushrooms; 2 medium bell peppers (any color), cut into 1-inch pieces; 2 medium carrots, cut into 1/4-inch slices; 2 cups small fresh broccoli florets (about 24); 4 cans (14 oz each) chicken broth; 2 cans (14 oz) beef broth; 4 cloves garlic, peeled; 4 teaspoons parsley flakes; 2 teaspoons dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; Barbecue sauce; Horseradish sauce; Sweet-and-sour sauce; Teriyaki sauce

BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM

Beef and Chicken Fondue Recipe - Pillsbury.com image

Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 24

Ingredients

2 packages (3 oz) cream cheese, softened
2 cups sour cream
1/4 cup milk
1 cup finely chopped peeled cucumber
2 tablespoons finely chopped onion
1/2 teaspoon salt
1 lb boneless beef sirloin steak
1 lb boneless skinless chicken breasts
Lettuce
1 package (8-oz size) whole fresh white mushrooms
2 medium bell peppers (any color), cut into 1-inch pieces
2 medium carrots, cut into 1/4-inch slices
2 cups small fresh broccoli florets (about 24)
4 cans (14 oz each) chicken broth
2 cans (14 oz) beef broth
4 cloves garlic, peeled
4 teaspoons parsley flakes
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
Barbecue sauce
Horseradish sauce
Sweet-and-sour sauce
Teriyaki sauce

Steps:

To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. Cover; refrigerate until chilled, about 2 hours.
Cut steak and chicken across grain into 1x1/2-inch pieces. Blot dry with paper towels; arrange on lettuce-lined platter. Cover; refrigerate until serving time. Arrange vegetables on separate platter; set aside.
At serving time, divide broth between two 3-quart electric fondue pots; add half of garlic, parsley, thyme, salt and the pepper to each fondue pot. Heat at 375°F until boiling.
With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.

Nutrition Facts : Calories 400 , CarbohydrateContent 11 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving with Creamy Cucumber Sauce, SodiumContent 1870 mg, SugarContent 5 g, TransFatContent 1/2 g

TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH ...

Top Secret Recipes | Applebee's Grilled Shrimp 'N Spinach ... image

Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 23

Ingredients

Nutrition Facts : Calories 620 calories

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