BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Chocolate Brownies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 37.5 g, CholesterolContent 51.3 mg, FatContent 11.2 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 6.7 g, SodiumContent 164.8 mg, SugarContent 29 g
CHEWIEST BROWNIES RECIPE | ALLRECIPES
Rich chocolate chewy brownies, not cakey at all!
Provided by Allrecipes Member
Categories Chocolate Brownies
Yield 1 -9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 25.7 mg, FatContent 4.8 g, FiberContent 1.3 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 58.2 mg, SugarContent 18.4 g
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BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
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