FREEZER BUTTER COOKIES RECIPE | ALLRECIPES
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Provided by Kristine
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Blend flour, salt, baking soda, and cream of tartar in a medium bowl. Combine butter, shortening, and sugar in a large bowl; beat with an electric mixer until smooth. Mix in egg and vanilla. Slowly add flour mixture to the sugar blend.
- Divide dough in 1/2 and form into two 2-inch diameter logs. Shake the candy sprinkles evenly over a sheet of waxed paper. Roll the dough logs over the sprinkles, making sure the sprinkles adhere to the sides. Wrap the logs in waxed paper and refrigerate for 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove 1 dough log from the refrigerator. Unwrap and place on a flat surface. Slice dough into 1/2-inch rounds and place on prepared cookie sheets. Rewrap and return any unused dough to the refrigerator; only slice it just as you are ready to place it on a cookie sheet.
- Bake in the preheated oven until the bottoms start to brown, 10 to 12 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 55.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 6.8 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g
CHOCOLATE FREEZER COOKIES RECIPE | ALLRECIPES
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Provided by KRISTINM1
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 4 hours 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.
Nutrition Facts : Calories 93.2 calories, CarbohydrateContent 13.5 g, CholesterolContent 6.3 mg, FatContent 4.5 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 1.8 g, SodiumContent 43.5 mg, SugarContent 8.2 g
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